Vegan and Vegetarian Recipes

Vegan Quorn Pineapple Chipotle Dippers with Chimichurri Dip

This South American-inspired dipping sauce is vibrant and flavorful. Serve with Quorn’s vegan chicken dippers as an easy and scrumptious side.

Serves 3

25 mins



Made with Quorn Vegan Meatless Pineapple Chipotle ChiQin Dippers

High in fiber
High in protein


  • 1 box (300g) Vegan Quorn Meatless Pineapple Chipotle ChiQin Dippers
  • 1/2 cup olive oil
  • 2 tbsp red wine vinegar
  • 1/2 cup finely chopped parsley
  • 3 garlic cloves finely chopped
  • 2 red peppers (substitute with bell peppers to make it less spicy) finely chopped
  • 1 tsp dry oregano
  • Salt and pepper


  1. Create chimichurri dip by combining all the ingredients in a medium bowl and season with salt and pepper to taste. Let chimichurri sit for at least 2 hours before serving.
  2. Cook the Quorn Pineapple Chipotle Dippers in an air fryer according to packaging instructions (air fry at 360°F for 12 minutes or until reaching an internal temperature of 165°F)
  3. Serve your dippers on a plate with the chimichurri dip on the side.

Chefs tip

Prepare the chimichurri dip a night before to get an even better flavor.

Recipe Inspiration

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5 out of 5 stars (1)


5 out of 5 stars

Easy to make this but so good

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