Recipes

Quorn Sausages with Polenta

Rate this recipe

Creamy polenta makes the perfect accompaniment to Quorn Italian Sausages! Served with a porcini mushroom and tomato sauce with rosemary, this dish works as both a quick mid-week meal or a special weekend dinner.

Serves 2
35 mins

Ingredients

  • 1 pack Quorn Italian Sausages
  • 1tbsp olive oil
  • 1/3 lb dried porcini mushroom (or fresh, if available)
  • 1 onion, thinly sliced
  • 2 sprigs fresh rosemary
  • 1/3 cup vegetable stock
  • 1 ½ cup tomato puree
  • 1 cup instant polenta
  • 1 ½ cups boiling water
  • ¼ cup grated vegetarian parmesan cheese
  • Pad of butter

Made with Quorn Sausages

View product