This meatless salad bowl, loaded with lots of delicious veggies is the perfect healthy, refreshing meal on a summers day. The zesty cilantro-lime vinaigrette provides an irresistible flavor. Served with Quorn Meatless Chipotle Cutlets, this salad will leave you feeling satisfied.
Prepare Meatless Chipotle Cutlets according to package directions; slice and set aside.
Meanwhile, preheat grill to medium-high heat; grease grates well. Grill corn for 10 to 12 minutes or until grill-marked and tender. Let cool slightly and slice kernels from cobs. Set aside.
Whisk together oil, lime zest, lime juice, honey, garlic, salt and pepper. Stir in cilantro.
Divide salad greens among 4 bowls. Top with sliced Meatless Chipotle Cutlets, corn kernels, cherry tomatoes, avocado and olives. Drizzle with lime-cilantro vinaigrette and sprinkle with green onions.
Chefs tip
Alternatively, roast corn in oven in 425˚F oven for 12 to 15 minutes or until tender and charred in spots.
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