Quorn Spicy Chicken Patty & Blue Cornmeal Waffle with Collard Greens Slaw 3.0666666666667 out of 5, 1 based on 15 ratings

Recipes

Quorn Spicy Chicken Patty & Blue Cornmeal Waffle with Collard Greens Slaw

15

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915 Cals Per serving
Serves 3
30 mins

Ingredients

For the Slaw:

  • 1 cup collard greens, rinsed and thinly sliced
  • ½ cup red cabbage, thinly sliced
  • ½ cup green cabbage, thinly sliced
  • 1/2 cup julienned carrots
  • ½ cup red apple, thinly sliced
  • 1/2 cup pomegranate arils
  • ½ cup fresh cilantro, roughly chopped
  • 3 scallions, thinly sliced
  • Kosher salt and black pepper, to season

For the dressing:

  • 1 Tablespoon dijon mustard
  • 2 Tablespoons apple cider vinegar
  • 2 Tablespoons maple syrup
  • Generous pinch of kosher

For the Waffle:

  • 3 Quorn Vegan Spicy Chik’n Patties
  • 1 cup all-purpose flour
  • ¾ cup blue corn meal
  • 2 Tablespoons flaxseed meal
  • 2 Tablespoons sugar
  • 1 ½ teaspoons of baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 cup almond milk
  • 1 Tablespoon apple cider vinegar
  • 3 Tablespoons grapeseed oil

Made with Vegan Spicy Chicken Patties

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