Quorn Vegetarian Mac And Cheese

Name: Quorn Vegetarian Mac And Cheese
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 1 bag Quorn Meatless Grounds; 3 cups dried macaroni; 1/2 tbsp olive oil; 2 onions, finely chopped; 2tsp curry powder; 1tsp paprika; 2tsp soy sauce; 3 eggs; 1 2/3 cups milk; 1 cup grated cheddar cheese

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A porition of Quorn Vegetarian Mac And Cheese made using Quorn Meatless Grounds with a full dish on the side.

If you love mac n’ cheese then you will love our recipe which includes Quorn Meatless Grounds. Adding paprika and curry powder adds an extra punch of flavor too!

Our vegetarian Mac n Cheese puts a delicious meat-free twist on this much-loved classic, perfect for kids and adults alike!

Home Cooking Grounds & Meatballs Winter Comfort Food Recipes

Serves 4

40 mins

Easy

A bag and a box of Quorn Meatless Grounds showing the plated product and information on an orange and charcoal background.

Made with Quorn Meatless Grounds

See product See recipes

Soy-free

Excellent source of protein

Non-gmo

Ingredients

1 bag Quorn Meatless Grounds
3 cups dried macaroni
1/2 tbsp olive oil
2 onions, finely chopped
2tsp curry powder
1tsp paprika
2tsp soy sauce
3 eggs
1 2/3 cups milk
1 cup grated cheddar cheese

Method

Preheat the oven to 350°F.
Cook the macaroni to box instructions. Drain and set aside.
Meanwhile, heat the oil in a medium frying pan. Add the onion, and cook until soft and translucent. Add the curry powder and paprika and fry for 1 minute, before adding the Quorn Meatless Grounds. Fry for 2 minutes, until lightly browned, then stir in the soy sauce.
Spoon the Quorn Meatless Grounds into the base of an oven-safe dish, then top with the macaroni. In a separate bowl, mix the egg and milk together. Pour over the macaroni, then top with the cheese.
Bake for 30-35 minutes, until golden and bubbling.