Reuben ChiQin Sandwich
Reuben ChiQin Sandwich – Our delicious rendition on the Reuben sandwich is a must try! We use our Quorn Homestyle ChiQin Cutlet instead of the deli meat for a crispy and crunchy version on the deli classic. We recommend using a marble rye bread (or bun if you can find one) but the ChiQin Reuben tastes amazing on any bread.
Image by @neiljohnburger
Serves 1
20 mins
Easy
Made with Quorn Meatless Homestyle ChiQin Cutlets
Non-gmo
Soy-free
High in Protein
Good source of fiber
Ingredients
- 1 Quorn Homestyle ChiQin Cutlet
- 1 Marble Rye Bun
- 2 slices Swiss Cheese
- 2-3 oz of your favorite Sauerkraut brand
- 2 tbsp Thousand Island Dressing
Method
- Cook your Quorn Homestyle ChiQin Cutlet according to packaging instructions
- Set your oven to broil. On a sheet tray place your cutlet and top with slices of cheese. Place into the oven and watch while the cheese broils (careful to not burn)
- To assemble your sandwich: Place the bottom bun on your plate, place your cutlet with melted cheese, top with sauerkraut. Spread thousand island dressing on top bun and serve.
Recipe Inspiration
See all recipesVegan and Vegetarian Recipes
Quorn Meatless Shepherd's Pie with Cauliflower Rice
Serves 4
55 mins
307 cals
(Per serving)
Vegan and Vegetarian Recipes
Quorn Meatless Vegetarian Beef Wellington
Serves 4
55 mins
592 cals
(Per serving)
Vegan and Vegetarian Recipes
Quorn Hot Honey BBQ ChiQin Wings with Homemade Ranch Dip
Serves 8
18 mins
178 cals
(Per serving)
Vegan and Vegetarian Recipes
Thai Salad Recipe With Quorn Grounds
Serves 4
15 mins
229 cals
(Per serving)
Vegan and Vegetarian Recipes
Country-Fried Meatless Patty Steak
Serves 4
75 mins
720 cals
(Per serving)
The nation has spoken
(1)
5 out of 5 stars
Jonah
5 out of 5 stars
Great recipe!