Reuben ChiQin Sandwich

Name: Reuben ChiQin Sandwich
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 Quorn Homestyle ChiQin Cutlet; [https://www.quorn.us/products/meatless-homestyle-chiqin-cutlets]; 1 Marble Rye Bun; 2 slices Swiss Cheese; 2-3 oz of your favorite Sauerkraut brand; 2 tbsp Thousand Island Dressing

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Quorn Homestyle ChiQin Cutlet with bun and gherkin

Reuben ChiQin Sandwich – Our delicious rendition on the Reuben sandwich is a must try! We use our Quorn Homestyle ChiQin Cutlet instead of the deli meat for a crispy and crunchy version on the deli classic. We recommend using a marble rye bread (or bun if you can find one) but the ChiQin Reuben tastes amazing on any bread.

Image by @neiljohnburger

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Serves 1

20 mins

Easy

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Ingredients

1 Quorn Homestyle ChiQin Cutlet
1 Marble Rye Bun
2 slices Swiss Cheese
2-3 oz of your favorite Sauerkraut brand
2 tbsp Thousand Island Dressing

Method

Cook your Quorn Homestyle ChiQin Cutlet according to packaging instructions
Set your oven to broil. On a sheet tray place your cutlet and top with slices of cheese. Place into the oven and watch while the cheese broils (careful to not burn)
To assemble your sandwich: Place the bottom bun on your plate, place your cutlet with melted cheese, top with sauerkraut. Spread thousand island dressing on top bun and serve.

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5 out of 5 stars

Jonah

5 out of 5 stars

Great recipe!

Ingredients

Method

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