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Quorn Vegan Szechuan Stir-Fry

Quorn Pieces stir-fried with pepper, carrots, snow peas, and broccolini atop rice on a black plate with a pair of chopsticks.

Try this Asian-inspired sweet and spicy stir-fry with new Quorn Vegan Meatless Pieces.

Serves 4

10 mins


230 cals
(Per serving)


11 g protein
(Per serving)

Quorn Vegan Pieces packaging.

Made with Quorn Vegan Meatless Diced ChiQin Pieces


Excellent source of protein



  • 280g Quorn Vegan Meatless Pieces (defrosted)
  • 1 tsp sesame seeds
  • 2 tsp Szechuan peppercorns, crushed
  • 3.5 oz egg noodles
  • 2 tbsp olive oil
  • 1 large onion, finely sliced
  • 1 red pepper, deseeded and finely sliced
  • 1 handful snow peas
  • 1 cup broccolini, sliced lengthwise
  • 4 tbsp soy sauce


  1. Toast the sesame seeds until golden brown over medium high heat in a non stick frying pan. Set aside.
  2. Heat one tablespoon of oil in a pan and add the Quorn Vegan Meatless Pieces and Szechuan peppercorns. Cook for 10 minutes over a medium heat, turning frequently then set aside and keep warm. Fry the onion and pepper soft.
  3. Meanwhile cook the noodles in boiling water as per pack instructions, drain and keep warm.
  4. In a separate pan, cook the green vegetables in boiling water for 5 minutes, drain and add to the onions and peppers with the noodles, soy sauce, and sesame seeds.
  5. Serve the noodles topped with the sliced Quorn Vegan Meatless Pieces.

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