Quorn Szechuan Stir-Fry

Name: Quorn Szechuan Stir-Fry
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 280g Quorn ChiQin Meatless Pieces (defrosted); 1 tsp sesame seeds; 2 tsp Szechuan peppercorns, crushed; 2 tbsp olive oil; 1 large onion, finely sliced; 1 red pepper, deseeded and finely sliced; 1 handful snow peas; 1 cup broccolini, sliced lengthwise; 4 tbsp soy sauce

(70)

3 out of 5 stars

Rate this recipe

Quorn ChiQin Pieces stir-fried with pepper, carrots, snow peas, and broccolini atop rice on a black plate with a pair of chopsticks.

Try this Asian-inspired sweet and spicy stir-fry with Quorn ChiQin Meatless Pieces.

Vegan And Vegetarian Asian Recipes Vegan & Vegetarian Cutlets And Pieces

Serves 4

20 mins

Easy

Made with Quorn Meatless Diced ChiQin Pieces

See product See recipes

Soy-free

Excellent source of protein

Non-gmo

Ingredients

280g Quorn ChiQin Meatless Pieces (defrosted)
1 tsp sesame seeds
2 tsp Szechuan peppercorns, crushed
2 tbsp olive oil
1 large onion, finely sliced
1 red pepper, deseeded and finely sliced
1 handful snow peas
1 cup broccolini, sliced lengthwise
4 tbsp soy sauce

Method

Toast the sesame seeds until golden brown over medium high heat in a non stick frying pan. Set aside.
Heat one tablespoon of oil in a pan and add the Quorn ChiQin Meatless Pieces and Szechuan peppercorns. Cook for 10 minutes over a medium heat, turning frequently then set aside and keep warm. Fry the onion and pepper soft.
Meanwhile cook the rice as per pack instructions, drain and keep warm.
In a separate pan, cook the green vegetables in boiling water for 5 minutes, drain and add to the onions and peppers with the rice, soy sauce, and sesame seeds.
Serve the rice topped with the sliced Quorn ChiQin Meatless Pieces.