Quorn Vegan Szechuan Stir-Fry 3.5 out of 5, 1 based on 3 ratings

Recipes

Quorn Vegan Szechuan Stir-Fry

Try this Asian-inspired sweet and spicy stir-fry with new Quorn Vegan Chik'n Tenders.

230 Cals Per serving
Serves 4
10 mins
Vegan

Ingredients

  • 280g Quorn Vegan Chik’n Tenders (defrosted)
  • 1 tsp sesame seeds
  • 2 tsp Szechuan peppercorns, crushed
  • 3.5 oz egg noodles
  • 2 tbsp olive oil
  • 1 large onion, finely sliced
  • 1 red pepper, deseeded and finely sliced
  • 1 handful snow peas
  • 1 cup broccolini, sliced lengthwise
  • 4 tbsp soy sauce

Made with Meatless Chicken Tenders

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Sustainable nutrition

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Quorn Spaghetti bolognese has 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Grounds, once a week for a year

The water usage of Quorn Grounds is 10x lower than beef

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