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Quorn Meatless Pieces with Tagliatelle Pasta and Artichokes

A white bowl full of tagliatelle pasta topped with Quorn Pieces, artichokes, parsley and parmesan, garnished with a lemon slice against a background of two wine glasses and a fork and spoon on a light blue napkin.

Try this light pasta dish with Quorn Meatless Pieces and artichokes for a quick Italian-inspired dinner ready in just 25 minutes.

Quorn Meatless Pieces packaging

Made with Quorn Meatless Diced ChiQin Pieces


Excellent source of protein



  • 4 cups Quorn Meatless Pieces
  • 4 tbsp olive oil
  • 1 clove of garlic, chopped
  • 2 fresh artichokes
  • Salt
  • 14oz dried egg tagliatelle
  • Salt and white pepper
  • Chopped parsley
  • Lemon to garnish


  1. Remove the outer leaves of the artichoke, wash the remainder, drain well and cut into very thin slices.
  2. Gently cook the garlic on a skillet in 2 tbsp of olive oil, add the artichoke and cook until softened. Season with salt and white pepper.
  3. In a different pan, cook the Quorn Meatless Pieces in the remaining oil until golden brown. Season with salt. Stir into the artichoke and cook for another minute.
  4. Cook the tagliatelle in plenty of salted water until al dente. Drain well.
  5. Stir the Quorn Meatless Pieces and artichoke mix with the pasta and top with the parsley.

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