Name: Quorn Meatless Pieces with Tagliatelle Pasta and Artichokes
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 cups Quorn Chiqin Pieces; 4 tbsp olive oil; 1 clove of garlic, chopped; 2 fresh artichokes; Salt; 14oz dried egg tagliatelle; Salt and white pepper; Chopped parsley; Lemon to garnish

Made with Quorn Meatless Diced ChiQin Pieces

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Soy-free

High in Protein

High in Fiber

Low in Saturated Fat

No Artificial Ingredients

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Ingredients

4 cups Quorn Chiqin Pieces
4 tbsp olive oil
1 clove of garlic, chopped
2 fresh artichokes
Salt
14oz dried egg tagliatelle
Salt and white pepper
Chopped parsley
Lemon to garnish

Method

Remove the outer leaves of the artichoke, wash the remainder, drain well and cut into very thin slices.
Gently cook the garlic on a skillet in 2 tbsp of olive oil, add the artichoke and cook until softened. Season with salt and white pepper.
In a different pan, cook the Quorn Meatless Pieces in the remaining oil until golden brown. Season with salt. Stir into the artichoke and cook for another minute.
Cook the tagliatelle in plenty of salted water until al dente. Drain well.
Stir the Quorn Meatless Pieces and artichoke mix with the pasta and top with the parsley.