Quorn Meatless Pieces with Tagliatelle Pasta and Artichokes
Try this light pasta dish with Quorn Meatless Pieces and artichokes for a quick Italian-inspired dinner ready in just 25 minutes.
Serves 4
15 mins
Easy
Made with Quorn Meatless Diced ChiQin Pieces
Soy-free
Excellent source of protein
Non-gmo
Ingredients
- 4 cups Quorn Meatless Pieces
- 4 tbsp olive oil
- 1 clove of garlic, chopped
- 2 fresh artichokes
- Salt
- 14oz dried egg tagliatelle
- Salt and white pepper
- Chopped parsley
- Lemon to garnish
Method
- Remove the outer leaves of the artichoke, wash the remainder, drain well and cut into very thin slices.
- Gently cook the garlic on a skillet in 2 tbsp of olive oil, add the artichoke and cook until softened. Season with salt and white pepper.
- In a different pan, cook the Quorn Meatless Pieces in the remaining oil until golden brown. Season with salt. Stir into the artichoke and cook for another minute.
- Cook the tagliatelle in plenty of salted water until al dente. Drain well.
- Stir the Quorn Meatless Pieces and artichoke mix with the pasta and top with the parsley.
Recipe Inspiration
See all recipesVegan and Vegetarian Recipes
Creamy Coconut and Butternut Squash Soup with Quorn Meatless Pieces
Serves 4
50 mins
605 cals
(Per serving)
Vegan and Vegetarian Recipes
Brazilian Coconut Curry with Quorn Meatless Pieces
Serves 4
20 mins
333 cals
(Per serving)
Vegan and Vegetarian Recipes
Quorn Meatless Pieces and Chestnut Loaf
Serves 4
65 mins
267 cals
(Per serving)
Vegan and Vegetarian Recipes
Quorn Meatless Thai Red Curry with Mango
Serves 4
10 mins
296 cals
(Per serving)
Vegan and Vegetarian Recipes
One-Pot Southwest Skillet with Quorn Meatless Pieces
Serves 4
50 mins
435 cals
(Per serving)
Vegan and Vegetarian Recipes
Mexican Pasta Bake with Quorn Meatless Pieces
Serves 3
20 mins
404 cals
(Per serving)
The nation has spoken
(70)
3 out of 5 stars