Remove the outer leaves of the artichoke, wash the remainder, drain well and cut into very thin slices.
Gently cook the garlic on a skillet in 2 tbsp of olive oil, add the artichoke and cook until softened. Season with salt and white pepper.
In a different pan, cook the Quorn Meatless Pieces in the remaining oil until golden brown. Season with salt. Stir into the artichoke and cook for another minute.
Cook the tagliatelle in plenty of salted water until al dente. Drain well.
Stir the Quorn Meatless Pieces and artichoke mix with the pasta and top with the parsley.
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