Recipes

Quorn Vegan Spicy Chicken Patty with Pink Slaw

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with Pink Slaw, Cilantro & Lime Dressing & Sweet Potato Wedges

696 Cals Per serving
Serves 4
40 mins
Vegan

Ingredients

  • 1 box Quorn Vegan Spicy Chik'n Patties

PINK SLAW DRESSING:

  • 1/4 cup vegan mayonnaise
  • 1/4 cup vegan cream cheese
  • 2 tsp hot water
  • 1 small clove garlic (optional)
  • Half red cabbage, shredded finely
  • 1 small red onion, peeled and finely sliced
  • 1 carrot, peeled and finely sliced
  • Salt and freshly ground black pepper

CILANTRO & LIME DRESSING

  • 1 small garlic clove, peeled, finely chopped
  • 1 large bunch fresh cilantro
  • 2 tbsp extra virgin olive oil
  • Zest and juice of 1 lime
  • 2 tablespoons tahini
  • 1/2 teaspoon cumin
  • salt and pepper, to taste

SWEET POTATO WEDGES:

  • 4 large sweet potatoes, scrubbed well, leave the skins on
  • sea salt
  • freshly ground black pepper
  • 1-2 tsp smoked paprika
  • 2 tbsp olive oil

Made with Vegan Spicy Chicken Patty

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