Recipes

Quorn Vegan Nachos

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A great dish to share as a starter or as a main meal, prepare to get messy!

620 Cals Per serving
Serves 4
10 mins
Vegan

Ingredients

  • 1 bag Quorn Vegan Chik'n Tenders, defrosted
  • ½ tsp salt
  • 1 tsp chilli flakes
  • Juice of ½ lime
  • 1 tbsp vegetable oil

NACHO SAUCE

  • 2 medium eggplants
  • 1 tbsp vegetable oil
  • 3/4 cup non-dairy milk
  • ½ tsp salt
  • ½ tsp black pepper
  • ¼ tsp ground cumin
  • ½ tsp paprika
  • ½ tsp chilli flakes
  • 1 tbsp nutritional yeast flakes
  • 1 tsp vegan Worcestershire sauce
  • 1 tbsp corn starch dissolved in 2 tbsp cold water

TOMATO SALSA

  • 1 red onion, finely diced
  • 1 clove of garlic, crushed
  • 1 red chilli, diced
  • 3 large ripe plum tomatoes, finely diced
  • Small bunch of cilantro, finely chopped
  • Juice of ½ lime
  • Salt and pepper to taste

MUSHROOM FRY

  • 1 tbsp vegetable oil
  • 1 cup mushrooms, thinly sliced
  • 1 tsp ground cilantro
  • 1 tsp ground cumin
  • Salt and pepper to taste
  • 2 tbsp fresh cilantro, finely chopped
  • 1 ripe avocado, half diced, the other half mashed and seasoned with red chilli, salt and black pepper to serve with the nachos
  • 1 large bag of Corn Tortilla Chips
  • 1 tbsp toasted pumpkin seeds
  • 1 red chilli, thinly sliced for garnish
  • Cilantro leaves for garnish
  • Vegan sour cream

Made with Vegan Naked Chicken Cutlets

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