Recipes

Quorn Vegan Papaya Salad with Apple Balsamic

Rate this recipe

A delicious light and refreshing dish, 100% vegan!

341 Cals Per serving
Serves 4
10 mins
Vegan

Ingredients

  • 1 bag Quorn Vegan Chik'n Tenders, defrosted

MARINADE

  • 8 tbsp apple balsamic vinegar (or regular balsamic vinegar)
  • 4 tbsp vegetable oil
  • 1/2 tsp salt
  • 1/2 tsp chilli flakes
  • Pinch of ground cinnamon
  • Pinch of ground cloves

SALAD

  • 2 papaya, peeled and cut into wedges
  • 1/2 cucumber, peeled and cut into very thin ribbons
  • 2 medium carrots, peeled and cut into thin strips
  • 4 green onions, finely sliced
  • 1/2 cup pomegranate seeds
  • 1/4 cup cilantro, chopped
  • mint leaves, chopped

SALAD DRESSING:

  • 1/2 cup fresh orange juice
  • 2 tbsp white wine vinegar
  • 1 tsp brown sugar
  • 1 tbsp olive oil
  • Pinch of salt and black pepper

Made with Vegan Chicken Tenders

View product