Quorn Vegan Papaya Salad with Apple Balsamic 3.5 out of 5, 1 based on 5 ratings

Recipes

Quorn Vegan Papaya Salad with Apple Balsamic

A delicious light and refreshing dish, 100% vegan!

341 Cals Per serving
Serves 4
10 mins
Vegan

Ingredients

  • 1 bag Quorn Vegan Chik'n Tenders, defrosted MARINADE
  • 8 tbsp apple balsamic vinegar (or regular balsamic vinegar)
  • 4 tbsp vegetable oil
  • 1/2 tsp salt
  • 1/2 tsp chilli flakes
  • Pinch of ground cinnamon
  • Pinch of ground cloves SALAD
  • 2 papaya, peeled and cut into wedges
  • 1/2 cucumber, peeled and cut into very thin ribbons
  • 2 medium carrots, peeled and cut into thin strips
  • 4 green onions, finely sliced
  • 1/2 cup pomegranate seeds
  • 1/4 cup cilantro, chopped
  • mint leaves, chopped SALAD DRESSING:
  • 1/2 cup fresh orange juice
  • 2 tbsp white wine vinegar
  • 1 tsp brown sugar
  • 1 tbsp olive oil
  • Pinch of salt and black pepper

Made with Vegan Chicken Tenders

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Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese has 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Grounds, once a week for a year

The water usage of Quorn Grounds is 10x lower than beef

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