Quorn Meatless Summer Burgers 3.5 out of 5, 1 based on 47 ratings


Quorn Meatless Summer Burgers

Enjoy this homemade burger recipe with a fruity twist. Fun to make and a sure-fire winner at any family BBQ.

293 Cals Per serving
Serves 4
15 mins


  • 6oz Quorn Meat Free Grounds
  • 5 medium carrots sliced and cooked until soft then drained
  • 1 tsp yeast extract
  • 1 medium carrot, diced
  • 1 cup fresh breadcrumbs (2oz)
  • 6 dried apricots, chopped
  • 3 tbs. dried currants
  • 4 green onions, thinly sliced
  • 1 tsp chili flakes
  • 1 orange, zest only, finely grated
  • 2 tbs. fresh parsley, chopped
  • 2 tbs. fresh rosemary, chopped
  • 1 egg, beaten
  • salt and black pepper to taste
  • Oil for cooking
  • A little flour to dust the burgers

Made with Meatless Grounds

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Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese has 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Grounds, once a week for a year

The water usage of Quorn Grounds is 10x lower than beef

Find out more

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