Current language: United States United States

Quorn Meatless Chicken & Leek Pie 4 out of 5, 1 based on 20 ratings

Recipes

Quorn Meatless Chicken & Leek Pie

The delicious and warming chicken and leek pot pie, Quorn style. It’s hearty, wholesome and a sure-fire hit with the whole family.

336 Cals Per serving
Serves 6
30 mins

Ingredients

Pastry

  • 1 1/4 cup plain flour, extra for dusting
  • 1/4 tsp mustard powder
  • 3 tbsp butter, diced
  • 3/4 cup white cheddar cheese, grated
  • 5-6 tbsp water Filling
  • 3 tbsp butter
  • 1 tsp vegetable oil
  • 2 medium leeks, sliced
  • 2 cloves garlic, finely chopped
  • 1 bag Quorn Chik'n Tenders
  • 1/4 cup plain flour
  • 1/2 tsp mustard powder
  • 1/2 cup vegetable stock
  • 1 cup milk, plus extra for glazing

Made with Meatless Chicken Tenders

View product

Sustainable nutrition

Did you know?

Quern Spaghetti bolognese has 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Grounds, once a week for a year

The water usage of Quorn Grounds is 10x lower than beef

Find out more

Looking for some inspiration?

When you visit our website, we use cookies, which are small pieces of information that allow us to maintain your connection to our website. These cookies are not used to collect or store any personally identifiable information.