Quorn Meatless Chicken & Leek Pie 4 out of 5, 1 based on 20 ratings


Quorn Meatless Chicken & Leek Pie

The delicious and warming chicken and leek pot pie, Quorn style. It’s hearty, wholesome and a sure-fire hit with the whole family.

336 Cals Per serving
Serves 6
30 mins



  • 1 1/4 cup plain flour, extra for dusting
  • 1/4 tsp mustard powder
  • 3 tbsp butter, diced
  • 3/4 cup white cheddar cheese, grated
  • 5-6 tbsp water Filling
  • 3 tbsp butter
  • 1 tsp vegetable oil
  • 2 medium leeks, sliced
  • 2 cloves garlic, finely chopped
  • 1 bag Quorn Chik'n Tenders
  • 1/4 cup plain flour
  • 1/2 tsp mustard powder
  • 1/2 cup vegetable stock
  • 1 cup milk, plus extra for glazing

Made with Meatless Chicken Tenders

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Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese has 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Grounds, once a week for a year

The water usage of Quorn Grounds is 10x lower than beef

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