Vegan and Vegetarian Recipes

Creamy Crème Fraiche Pasta with Quorn Meatless Chicken Fillets

A delicious creamy linguine ready with just 5 ingredients in 5 simple steps! Made with thick slices of Quorn Meatless Chicken Fillets and a light crème fraiche sauce. Serve with a side of crusty garlic bread and plenty of parmesan!

Serves 4

20 mins

Easy

Made with Quorn Meatless ChiQin Fillets

Soy-free
Excellent source of protein
Non-gmo

Ingredients

  • 11 oz Quorn Meatless Chicken Fillets, defrosted
  • 200ml crème fraiche, reduced fat
  • 150g frozen fava beans or peas
  • 1 lemon, zested and juiced
  • 10.5 oz linguine

Method

  1. Using a large saucepan, bring salted water to the boil and cook the pasta according to pack instructions. 3 minutes before the pasta finishes cooking, add in the broad beans.
  2. Drain the pasta, reserving 150ml of the pasta water.
  3. Slice the Quorn Meatless Chicken Fillets and add to a large pan with 1 tbsp olive oil, cook for 3-4 minutes until browned on the sides. Add the crème fraiche, lemon zest, juice from the lemon, the beans and pasta water. Cook for 1-2 minutes and mix well.
  4. Add the pasta into the saucepan, on a low heat and stir until thoroughly coated.
  5. Enjoy with fresh parsley and grated vegetarian hard cheese.

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