Creamy Crème Fraiche Pasta with Quorn Meatless Chicken Fillets

A delicious creamy linguine ready with just 5 ingredients in 5 simple steps! Made with thick slices of Quorn Meatless Chicken Fillets and a light crème fraiche sauce. Serve with a side of crusty garlic bread and plenty of parmesan!

Serves 4

20 mins


Made with Quorn Meatless ChiQin Fillets

Excellent source of protein


  • 11 oz Quorn Meatless Chicken Fillets, defrosted
  • 200ml crème fraiche, reduced fat
  • 150g frozen fava beans or peas
  • 1 lemon, zested and juiced
  • 10.5 oz linguine


  1. Using a large saucepan, bring salted water to the boil and cook the pasta according to pack instructions. 3 minutes before the pasta finishes cooking, add in the broad beans.
  2. Drain the pasta, reserving 150ml of the pasta water.
  3. Slice the Quorn Meatless Chicken Fillets and add to a large pan with 1 tbsp olive oil, cook for 3-4 minutes until browned on the sides. Add the crème fraiche, lemon zest, juice from the lemon, the beans and pasta water. Cook for 1-2 minutes and mix well.
  4. Add the pasta into the saucepan, on a low heat and stir until thoroughly coated.
  5. Enjoy with fresh parsley and grated vegetarian hard cheese.

Recipe Inspiration

See all recipes

The nation has spoken

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.


By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.