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Quorn Meatless Lasagna 3.5 out of 5, 1 based on 723 ratings

Recipes

Quorn Meatless Lasagna

This delicious lasagna recipe was developed deep in the heart of Italy for our Quorn meat free Grounds - bon apetito!

679 Cals Per serving
Serves 4
55 mins

Ingredients

Ingredients for the Ragu Sauce

  • 1 bag Quorn Grounds
  • 2 tbs. extra virgin olive oil
  • 1 cup finely diced mixed celery, carrot, onion
  • 2 1/4 cups canned, strained tomatoes
  • Salt and black pepper
  • 1 small bunch of basil
  • 1 sprig of rosemary
  • Ingredients for the Bechamel Sauce
  • 1 quart soy milk
  • 3 oz butter
  • 2 1/2oz flour
  • Pinch of fresh nutmeg
  • Black pepper to taste Ingredients for the Lasagna
  • 1 lb 2oz fresh pasta lasagna sheets (or use approximately 12 oz dried pasta sheets)
  • 5oz vegetarian Parmesan, finely grated

Made with Meatless Grounds

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Sustainable nutrition

Did you know?

Quern Spaghetti bolognese has 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Grounds, once a week for a year

The water usage of Quorn Grounds is 10x lower than beef

Find out more

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