Quorn Meatless Parmigiana 4 out of 5, 1 based on 50 ratings


Quorn Meatless Parmigiana

For a quick and easy meal, use Quorn’s Meat Free Grounds to make juicy stuffed peppers packed with flavor.

313 Cals Per serving
Serves 4
55 mins


  • 7oz Quorn Meat Free Grounds
  • 4 large red bell peppers, tops removed and seeds and veins removed
  • 1 large eggplant
  • 2 tbs. olive oil
  • 1 medium onion, diced
  • 2 peeled garlic cloves, minced
  • 2 cups strained unsalted tomatoes or canned unsalted crushed tomaotes
  • 1 cup vegetable broth
  • 4 tbs. fresh basil leaves, shredded
  • salt and pepper to taste
  • 1 vegetarian Mozzarella ball, light or redued fat, thinly sliced
  • 2 tbs. vegetarian Parmesan

Made with Meatless Grounds

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Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese has 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Grounds, once a week for a year

The water usage of Quorn Grounds is 10x lower than beef

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