Did you know that one bowl of chilli could help save the planet?
At Quorn we look at things differently. We want to inspire people with delicious and irresistible recipes, packed full of flavor and bursting with new tastes from around the world. But we also want to do it by producing food that’s better for us and better for the planet. It’s all part of our vision for Sustainable Nutrition™
All our cardboard is from approved, managed and sustainable sources
All our outer cases use recycled cardboard
We’ve re-designed our frozen packs to use less packaging but still keep everything fresh and delicious
* Just check your local authority waste and recycling information
Palm oil is a versatile ingredient that’s good to use because it only needs half the land of other oil producing crops. But in some parts of the world, illegal and irresponsible palm oil practices are a clear driver of deforestation, social conflicts and human rights issues. This cannot be allowed to continue.
Waste not, want not, Mom always used to say. So, we’re making it an essential mission to do our bit for tackling food waste too:
We've joined WRAP's Courtauld 2025 initiative to reduce waste and emissions by one-fifth
We're working closely with WRAP to cut waste throughout our supply chain and in the home
Quorn is the first global meat-alternative brand to achieve third party certification of its carbon footprint figures
The Carbon Footprint of Quorn Grounds is more than 90% lower than that of beef
In 2016 our sites’ Carbon Emissions from energy‡ showed a reduction of 27% compared to our 2010 baseline
‡ Per metric tonne of production