Quorn Korean Kickin’ ChiQin Sandwich

You simply have to try this vegetarian Korean-inspired spicy sandwich. We use our Quorn Kickin’ ChiQin Cutlets with a gochujang mayo and other delicious toppings to create this comforting, crispy, sandwich. The flavors blend perfectly with the perfect amount of spicy flavor kick.

Image by @crowded_kitchen

Serves 2

15 mins

Easy

538 cals
(Per serving)

43.6g of fat

Ingredients

1 package Quorn Meatless Kickin’ ChiQin Cutlets
2 brioche buns, lightly toasted
Spicy Mayo:
½ cup mayo
2 tablespoons gochujang
For serving:
Pickles
Kimchi
Scallions
½ cup shredded cabbage

Method

In a large pot or a dutch oven, heat oil to 350˚F and cook Quorn Meatless Kickin’ ChiQin Cutlets for approximately 9 minutes, or until they have reached an internal temperature of 165˚F.
Lightly toast 2 brioche buns.
While buns are toasting, whisk together mayo and gochujang to make spicy mayo,
Assemble the sandwich: spread spicy mayo on bottom bun, add scallions and pickles, then place Meatless Kickin’ ChiQin cutlet on top. Add kimchi and scallions. Add top bun slathered with spicy mayo.