QUORN GOURMET BURGER: Mycoprotein (37%), Textures Wheat Protein (Wheat Flour, Sodium Alginate (Stabilizer), Caramel (Color)), Rehydrated Egg White, Onion, Palm Oil, Canola Oil, Milk Protein Concentrate. Contains 2% or less of Natural Flavoring from Non Meat Sources, Roast Barley Malt Extract, Salt, Potato Maltodextrin, Dextrose, Calcium Chloride & Calcium Acetate (Firming Agents), Sugar, Smoked Yeast, Potassium Chloride, Citric Acid (Acidity Regulator), Coconut Oil, Maize Maltodextrin, Smoke Flavoring, Silicon Dioxide, Herbs & Spices.
SESAME SEED BREAD BUN: Enriched Flour (Wheat Flour, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soy Bean Oil, Sesame Seeds. Contains 2% or less of Yeast, Salt, Wheat Starch, Enzymes.
PASTEURIZED PROCESSED AMERICAN CHEESE SLICE: Cultured Milk, Water, Cream, Skim Milk, Sodium Phosphates, Salt, Vegetable Color (Annatto & Paprika Extract Blend), Enzymes.