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Quorn Meatless ChiQin Patties

Quorn Meatless Chicken Patties packaging.

Delicious Quorn Meatless ChiQin Patties feature a light, crispy breading and an amazing meat-like texture. These vegetarian chicken patties put a meatless spin on the well loved classic - they're the perfect chicken alternative for sliders, salad toppers, burgers, and many other awesome recipes that the whole family will love.

160 cals
(Per 100g)

6g of fat


Product information

Good Source of protein



Pack size: 10.6oz (300g) (frozen), 32 oz (907g) (frozen)


10.6oz (300g)/32 oz (907g) Quorn Chicktastic Meat-free Burgers

Mycoprotein (62%), Wheat Flour, Canola Oil, Water, Contains 2% or less of Wheat Starch, Rehydrated Egg White, Yeast Extract, Wheat Gluten, Milk Protein Isolate, Salt, Dextrin, Modified Corn Starch, Calcium Acetate, Calcium Chloride, Dextrose, Turbinado Sugar, Black Pepper, Yeast, Onion Powder, Guar Gum, Sage, Sugar.

Contains Egg, Milk & Wheat.

Nutritional Information

Typical Values 1 patty (75g)
Calories 160
Total Fat 6g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 300mg
Total carbohydrate 17g
Dietary fiber 3g
Sugar <1g
Protein 9g

Cooking Instructions


Quorn Meatless Patties 10.6 oz (300g)/32 oz

Quorn Meatless Patties are NOT ready to eat and require further cooking for food safety and quality. Remove all packaging. Cook from frozen. Ensure Quorn Meatless Patties reach an internal temperature of 165°F or above before serving. For best results, cook in the OVEN or AIRFRYER.

(oven) 20 MIN

Preheat oven and a baking sheet to 425°F. Place Quorn Meatless ChiQin Patties on the heated baking sheet. Bake patties for 20 minutes, flipping them half-way through cooking time for maximum crispiness.

(air Fry) 12 MIN

Preheat air fryer to 360°F. Place 1 Quorn Meatless ChiQin Patties in air fryer in a single layer and cook for 12 minutes.

Always cook thoroughly. All appliances vary, cooking times are approximate.

Related FAQs

Can I freeze Quorn once it has been cooked?

Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.

When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours, ensuring the food is piping hot throughout before serving.

Can you reheat Quorn?

Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving, and remember, don’t reheat more than once.

How long can I keep Quorn in the fridge after I've cooked it?

Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.

Recipe Inspiration

Cook up a feast with our tasty meatless recipes. They’re delicious and are kind to the planet’s resources too. Win Win.

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