Ingredients

• 1 bag Quorn Meatless Patties
• 2 cups cooked red and white quinoa
• 1 red onion, finely diced
• 1/3 cup raisins
• 1/3 cup pomegranate seeds
• ¼ cup toasted pine nuts (dry toasted in pan)
• 1 small bunch cilantro, parsley, and mint – roughly chopped
• Handful arugula leaves

Dressing:

• 1 small red chili pepper, finely diced
• Juice of 3 medium lemons
• 1 tsp sugar
• 1 clove garlic, crushed
• Salt and freshly ground pepper to taste