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Quorn Meatless Chickenless Patties with Herbed Quinoa

quorn herb escalope & quinoa healthy vegetarian salad recipe

For a deliciously light and filling salad, try our Quorn Meatless Patties with a mix of quinoa, raisins, pomegranate seeds and arugula.

Serves 4

30 mins


571 cals
(Per serving)

Quorn Meatless Chicken Patties packaging.

Made with Quorn Meatless ChiQin Patties



Good Source of protein


  • 1 bag Quorn Meatless Patties
  • 2 cups cooked red and white quinoa
  • 1 red onion, finely diced
  • 1/3 cup raisins
  • 1/3 cup pomegranate seeds
  • ¼ cup toasted pine nuts (dry toasted in pan)
  • 1 small bunch cilantro, parsley, and mint – roughly chopped
  • Handful arugula leaves


  • 1 small red chili pepper, finely diced
  • Juice of 3 medium lemons
  • 1 tsp sugar
  • 1 clove garlic, crushed
  • Salt and freshly ground pepper to taste


  1. Make the dressing by mixing all the ingredients together
  2. Mix together the quinoa, onion, raisins, pomegranate seeds, pine nuts, herbs, and arugula
  3. Cook the Quorn Meatless Patties according to back of pack instructions, slice and serve with the quinoa salad

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5 out of 5 stars

My daughter and I love the quorn Patty's, cutlets and nuggets. They are my favorite vegetarian chicken go to.

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