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Quorn Meatless Chickenless Patties with Herbed Quinoa

quorn herb escalope & quinoa healthy vegetarian salad recipe

For a deliciously light and filling salad, try our Quorn Meatless Patties with a mix of quinoa, raisins, pomegranate seeds and arugula.

Serves 4

30 mins

Easy

571 cals
(Per serving)

Quorn Meatless Chicken Patties packaging.

Made with Quorn Meatless ChiQin Patties

Soy-free

Non-gmo

Good Source of protein

Ingredients

  • 1 bag Quorn Meatless Patties
  • 2 cups cooked red and white quinoa
  • 1 red onion, finely diced
  • 1/3 cup raisins
  • 1/3 cup pomegranate seeds
  • ¼ cup toasted pine nuts (dry toasted in pan)
  • 1 small bunch cilantro, parsley, and mint – roughly chopped
  • Handful arugula leaves

Dressing:

  • 1 small red chili pepper, finely diced
  • Juice of 3 medium lemons
  • 1 tsp sugar
  • 1 clove garlic, crushed
  • Salt and freshly ground pepper to taste

Method

  1. Make the dressing by mixing all the ingredients together
  2. Mix together the quinoa, onion, raisins, pomegranate seeds, pine nuts, herbs, and arugula
  3. Cook the Quorn Meatless Patties according to back of pack instructions, slice and serve with the quinoa salad

Recipe Inspiration

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The nation has spoken

(77)

2 out of 5 stars

Heather

5 out of 5 stars

My daughter and I love the quorn Patty's, cutlets and nuggets. They are my favorite vegetarian chicken go to.

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