Quorn Meatless Chickenless Patties with Herbed Quinoa
For a deliciously light and filling salad, try our Quorn Meatless Patties with a mix of quinoa, raisins, pomegranate seeds and arugula.
Serves 4
30 mins
Easy
571 cals
(Per serving)
Made with Quorn Meatless ChiQin Patties
Soy-free
Non-gmo
Good source of protein
Ingredients
- 1 bag Quorn Meatless Patties
- 2 cups cooked red and white quinoa
- 1 red onion, finely diced
- 1/3 cup raisins
- 1/3 cup pomegranate seeds
- ¼ cup toasted pine nuts (dry toasted in pan)
- 1 small bunch cilantro, parsley, and mint – roughly chopped
- Handful arugula leaves
- 1 small red chili pepper, finely diced
- Juice of 3 medium lemons
- 1 tsp sugar
- 1 clove garlic, crushed
- Salt and freshly ground pepper to taste
Method
- Make the dressing by mixing all the ingredients together
- Mix together the quinoa, onion, raisins, pomegranate seeds, pine nuts, herbs, and arugula
- Cook the Quorn Meatless Patties according to back of pack instructions, slice and serve with the quinoa salad
Recipe Inspiration
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The nation has spoken
Heather
My daughter and I love the quorn Patty's, cutlets and nuggets. They are my favorite vegetarian chicken go to.
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