Quorn Meatless Chicken Patties with Herbed Quinoa

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For a deliciously light and filling salad, try our Quorn Meatless Chicken Patties with a mix of quinoa, raisins, pomegranate seeds and arugula.

571 Cals Per serving
Serves 4


• 1 bag Quorn Meatless Chicken Patties • 2 cups cooked red and white quinoa • 1 red onion, finely diced • 1/3 cup raisins • 1/3 cup pomegranate seeds • ¼ cup toasted pine nuts (dry toasted in pan) • 1 small bunch cilantro, parsley, and mint – roughly chopped • Handful arugula leaves Dressing • 1 small red chili pepper, finely diced • Juice of 3 medium lemons • 1 tsp sugar • 1 clove garlic, crushed • Salt and freshly ground pepper to taste

Made with Meatless Chicken Patties

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