It's for the good of everyone
At Quorn® we’re on a mission. A mission to provide healthy food for people and the planet. A mission to get more people to try delicious meat free meals. A mission to produce protein sustainably, because together, our food choices can create a healthier planet. Now that’s a future worth eating for.
A healthy & sustainable way to enjoy great tasting food
Eating meat free should never be taste free. Which is why Quorn is packed with delicious, nutritious protein.Find out more
Health is at the heart of what we do. That’s why all our products contain Quorn mycoprotein, a naturally occurring super protein that’s good for you and the planet.Find out more
Delicious food shouldn’t cost the earth. That’s why all our products are powered by Quorn mycoprotein, a super protein that makes great tasting meals.Find out more
It's easier to help the planet when it tastes great too. See for yourself with our delicious range and make a change to your plate today.See all products
Cook up a feast with our tasty meatless recipes. They’re delicious and are kind to the planet’s resources too. Win Win.See all recipes
Did you know?
Quorn Spaghetti Bolognese has 90% less saturated fat than a beef version†
You save GHG emissions equivalent to charging your phone for over 3 years by swapping ground beef for Quorn Grounds in just one meal†
The water footprint of Quorn Meatless Grounds is 12X lower than that of real ground beef†
FAQsSee all FAQs
Quorn mycoprotein is used as an ingredient in all Quorn products. It is made from a natural, nutritious fungus and is high in protein, high in fiber, low in saturated fat, and contains no cholesterol. Producing Quorn mycoprotein requires 90% less land, water and carbon emissions than producing animal proteins, so it's also good for the health of our planet. Find out more here.
Quorn mycoprotein, an ingredient in all Quorn products, is a unique and nutritious protein that can form part of a healthy, balanced diet. It is high in protein, high in fiber, low in saturated fat and contains no cholesterol. This high-quality protein contains all nine essential amino acids that are not produced in the body and must be obtained through the food we eat. Studies suggest that Quorn mycoprotein may help maintain healthy blood cholesterol levels and may have beneficial effects on blood glucose and insulin, hunger and energy intake. Quorn mycoprotein also contains a variety of vitamins and minerals, including potassium, calcium & phosphorus, and smaller amounts of selenium, magnesium & zinc. Find out more here.
We have a variety of Quorn vegan products, which you can view here.
Recommended cooking instructions for all Quorn products can be found on the back of each package and on the product page. For best results, we’d recommend that you follow these tried and tested instructions. If you choose to cook Quorn a different way, then please make sure it is piping hot all the way through before enjoying. If you’re looking for some tasty meal inspiration, why not try one of our recipes.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving, and remember, don’t reheat more than once.