We like to look at things differently
At Quorn® we like to look at things differently. We know that the growing global population needs a sustainable diet that is also healthy. That’s why we take a different approach when it comes to protein production, choosing to use mycoprotein, a nutritious protein source, that is a source of fibre, in all Quorn products. At Quorn our aim is to inspire people to eat healthy food with delicious and irresistible recipes, packed full of flavor and bursting with new taste experiences from around the world.
Frequently Asked Questions
Cooking with Quorn isn’t always the same as cooking with other foods. So here’s where you’ll find all the inspiration and tips about how to prepare, cook and store your favorite Quorn products and recipes. Have a look through our frequently asked questions section for simple, easy-to-follow tips and how-to videos.
We have a variety of Quorn vegan products, which you can view here.
Recommended cooking instructions for all Quorn products can be found on the back of each package and on the product page. For best results, we’d recommend that you follow these tried and tested instructions. If you choose to cook Quorn a different way, then please make sure it is piping hot all the way through before enjoying. If you’re looking for some tasty meal inspiration, why not try one of our recipes.
Mycoprotein, an ingredient in all Quorn products, is a unique and nutritious protein that can form part of a healthy, balanced diet. It is high in protein, high in fiber, low in saturated fat and contains no cholesterol. This high-quality protein contains all nine essential amino acids that are not produced in the body and must be obtained through the food we eat. Studies suggest that mycoprotein may help maintain healthy blood cholesterol levels and may have beneficial effects on blood glucose and insulin, hunger and energy intake. Mycoprotein also contains a variety of vitamins and minerals, including potassium, calcium & phosphorus, and smaller amounts of selenium, magnesium & zinc. Find out more here.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving, and remember, don’t reheat more than once.
Mycoprotein is used as an ingredient in all Quorn products. It is made from a natural, nutritious fungus and is high in protein, high in fiber, low in saturated fat, and contains no cholesterol. Producing mycoprotein requires 90% less land, water and carbon emissions than producing animal proteins, so it's also good for the health of our planet. Find out more here.