Quorn Vegetarian Fillets With Creamy Spinach & Tomato Penne

Name: Quorn Vegetarian Fillets With Creamy Spinach & Tomato Penne
Prep time: 01T
Cook time: 01T
Total time: 01T
Yield: 4
Ingredients: 1 pack of Quorn Meatless Fillets; 1 tbsp oil; 3 cloves of garlic, crushed; 2 cups cherry tomatoes; ½ tsp salt; ½ tsp pepper; 3 ½ cups penne; 5 cups baby spinach, washed; ¼ cup reduced fat sour cream; 2 tbsp sundried tomato pesto; 8 basil leaves, finely chopped; Grated cheese (optional)

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Three bowls of spinach & tomato penne topped with Quorn Vegetarian Fillets served in bowls.

This easy, creamy veggie spinach and tomato penne topped with Quorn Vegetarian Fillets can be on the table in 25 minutes. Our delicious vegetarian pasta dish is the perfect winter comfort food. Dinner has never tasted so good when it’s this delicious and quick to make!

Winter Comfort Food Recipes Vegan & Vegetarian Cutlets And Pieces

Serves 4

25 mins

Easy

445 cals
(Per serving)

Quorn Meatless Chicken Fillets packaging.

Made with Quorn Meatless ChiQin Fillets

See product See recipes

Soy-free

Excellent source of protein

Non-gmo

Cook mode (Keep screen awake)

Ingredients

1 pack of Quorn Meatless Fillets
1 tbsp oil
3 cloves of garlic, crushed
2 cups cherry tomatoes
½ tsp salt
½ tsp pepper
3 ½ cups penne
5 cups baby spinach, washed
¼ cup reduced fat sour cream
2 tbsp sundried tomato pesto
8 basil leaves, finely chopped
Grated cheese (optional)

Method

Preheat your oven to 390 F. Line a large roasting tray with greaseproof paper. Place the Quorn MeatlessFillets in to the tray, along with the crushed garlic, cherry tomatoes, salt and pepper. Drizzle with oil and toss together. Place in the center of your oven for 15 minutes.
Meanwhile, cook your pasta according to box instructions. Drain the pasta, making sure to save one cup of cooking water.
Once the Quorn Meatless Fillets and tomatoes are cooked. Remove from the oven. Add the cherry tomatoes to the pasta and the baby spinach, pour in the pasta water and toss together. Add the reduced fat sour cream, sundried tomato pesto and basil leaves. Stir to combine.
Divide the pasta between four bowls and top each one with a sliced Quorn Meatless Fillet. Sprinkle with grated cheese to serve.