Quorn Meatless Fillets

A full list of our gluten-free products can be viewed here. Products include Quorn Meatless Pieces, and Fillets, Quorn Meatless Roast and Quorn Turkey Style Deli Slices.

Quorn Meatless Grounds are safe for consumption by those on a gluten-free diet and have been tested to contain <20ppm gluten. However as Quorn Grounds contain a gluten-derived ingredient (roasted barley malt extract), the FDA prohibits this product from being labeled as gluten-free despite the finished product containing less than 20ppm gluten.

When you use Quorn products in homemade recipes like shepherds pie, spaghetti, curry and chili, they are perfectly safe to re-heat if they’ve been kept cool in the fridge and are eaten within 24 hours. If you can resist them for that long!

If you have any leftover or extra portions from your Quorn recipes, you can easily re-freeze them. They’re great if you’re running late and need a quick meal on the go. As long as all the other ingredients are suitable for freezing and reheating, you can store the dish in the freezer for up to one month. Always make sure the ingredients are cold before freezing. It’s a good idea to take them out of the freezer the night before, defrost them fully in the refrigerator, then cook them within 24 hours, making sure they’re piping hot before serving.