Quorn Meatless Fillets in Red Pesto Sauce
Serves 2
20 mins
345 cals
(Per serving)
4 out of 5 stars
Rate this product
Our Meatless Chicken Fillets taste fantastic simmered in your favorite sauce or rubbed with a generous pinch of herbs and spices as a great alternative to chicken breasts. These vegetarian chicken fillets are quick to cook too, so they're perfect for those midweek meatless meals where you've got more hungry mouths to feed than minutes to spare. Quorn Meatless ChiQin Fillets also have 60 calories and 9g of protein per serving.
60 cals
(Per 100g)
1g of fat
(Per 100g)
Gluten free
Frozen
Excellent source of protein
Soy-free
Non-gmo
Mycoprotein (86%), Egg White, Yeast Extract. Contains 2% or less of Calcium Chloride, Calcium Acetate, Onion Powder, Sage, Sugar.
Contains Egg.
Typical Values | 1 Fillet (69g) |
---|---|
Calories | 60 |
Total Fat | 1g |
Saturated Fat | 0g |
Trans Fat | 0g |
Cholesterol | 0mg |
Sodium | 190mg |
Total Carbohydrate | 6g |
Dietary fiber | 5g |
Sugar | <1g |
Protein | 9g |
Quorn Meatless Fillets are NOT ready to eat and require further cooking for food safety and quality. Remove all packaging.
Cook from frozen. Ensure Quorn Meatless Fillets reach an internal temperature of 165°F or above before serving. For best results, cook on the STOVE TOP.
Place Quorn Meatless ChiQin Fillets in a pan with your favorite sauce. Cook over medium heat for 12 minutes flipping fillets frequently.
Heat 2 tablespoons of cooking oil in a large skillet over medium heat. Add Quorn Meatless ChiQin Fillets to skillet and cook, flipping occasionally for 8 minutes or until fillets are golden brown and thoroughly heated.
Always cook thoroughly. All appliances vary, cooking times are approximate.
Quorn has a gluten-free product range, which you can find here. You can also check out our recipes at https://www.quorn.us/recipes/gluten-free for gluten-free meal inspiration.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours, ensuring the food is piping hot throughout before serving.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving, and remember, don’t reheat more than once.
Cook up a feast with our tasty meatless recipes. They’re delicious and are kind to the planet’s resources too. Win Win.
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