Thai Glazed Quorn Meatless Chicken with Steamed Vegetables

This Thai-inspired dish is packed with sweet heat flavor yet healthy & light

282 Cals Per serving
Serves 2-3
40 mins



  • 4 Quorn Naked Chik'n Cutlets, thawed
  • 1/2 tbs. red curry paste
  • 2 tbs. soy sauce
  • Juice of 1 small lime
  • 2 tbs. maple syrup
  • 1 tbs. vegetable oil


  • 1/2 red bell pepper, diced
  • 1/2 orange or yellow bell pepper, diced
  • 3 baby corn, halved and blanched in boiling water for 3-4 minutes
  • 1 carrot, peeled and cut into matchsticks
  • 2 baby zucchini, cut into matchsticks
  • 1/2 red chili pepper, finely chopped
  • 1 tbs. ginger root, finely chopped
  • 3 tbs. vegetable broth

Made with Meatless Chicken Tenders

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Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese has 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Grounds, once a week for a year

The water usage of Quorn Grounds is 10x lower than beef

Find out more

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