Thai Glazed Quorn Meatless Chicken with Steamed Vegetables 3.0555555555556 out of 5, 1 based on 36 ratings

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Thai Glazed Quorn Meatless Chicken with Steamed Vegetables

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Spicy, tantalising and full of the exotic flavours of Thailand. Fillets glazed with red Thai paste, soy sauce, maple syrup and fresh lime juice, wrapped in foil to hold in the fragrant aromas and luscious taste of the East during cooking. Serve it up with a selection of colourful steamed veg and you’ll have unbeatable flavours on your plate in next to no time.

282 Cals Per serving
Serves 2-3
40 mins

Ingredients

FOR THE GLAZE:

  • 4 Quorn Naked Chik'n Cutlets, thawed
  • 1/2 tbs. red curry paste
  • 2 tbs. soy sauce
  • Juice of 1 small lime
  • 2 tbs. maple syrup
  • 1 tbs. vegetable oil

FOR THE STEAMED VEGETABLES:

  • 1/2 red bell pepper, diced
  • 1/2 orange or yellow bell pepper, diced
  • 3 baby corn, halved and blanched in boiling water for 3-4 minutes
  • 1 carrot, peeled and cut into matchsticks
  • 2 baby zucchini, cut into matchsticks
  • 1/2 red chili pepper, finely chopped
  • 1 tbs. ginger root, finely chopped
  • 3 tbs. vegetable broth

Made with Meatless Chicken Tenders

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