Easy Vegetarian Chicken Florentine with Quorn ChiQin Fillets

Name: Easy Vegetarian Chicken Florentine with Quorn ChiQin Fillets
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 Quorn Meatless ChiQin Fillets; 2 tbsp olive oil; 2 tbsp Butter; 1 teaspoon salt; ½ tsp pepper; 2 tsp Italian seasoning; ½ cup flour; ¼ cup parmesan cheese, finely shredded; 1 tsp garlic powder; 4 cloves garlic, minced; 1 ½ cups white wine; 1 cup half and half; ⅓ cup softened cream cheese; 3 cups fresh spinach; ½ fresh lemon or 1.5 tablespoons lemon juice; Fresh parsley, to garnish

Rate this recipe

Quorn Vegetarian Chicken Florentine served with pasta with a box of Quorn ChiQin Fillets on the side.

This delicious Vegetarian Chicken Florentine recipe is made with seared Quorn Meatless ChiQin Fillets smothered in a thick and creamy spinach sauce. Simply sear your Quorn Meatless ChiQin Fillets in a skillet before whipping up a quick creamy sauce with white wine, cream cheese and lemon!

Serve our vegetarian chicken Florentine alongside pasta, rice, or roasted veggies for a delicious weeknight meal!

ChiQin Recipes Weeknight Meals Pasta Winter Comfort Food Recipes

Serves 4

20 mins

Easy

Quorn Meatless Chicken Fillets packaging.

Made with Quorn ChiQin Fillets

See product See recipes

Soy-free

High in Protein

High in Fiber

No Artificial Ingredients

Low in Saturated Fat

Cook mode (Keep screen awake)

Ingredients

4 Quorn Meatless ChiQin Fillets
2 tbsp olive oil
2 tbsp Butter

For the ChiQin Dredge:

1 teaspoon salt
½ tsp pepper
2 tsp Italian seasoning
½ cup flour
¼ cup parmesan cheese, finely shredded
1 tsp garlic powder

For the Florentine Sauce:

4 cloves garlic, minced
1 ½ cups white wine
1 cup half and half
⅓ cup softened cream cheese
3 cups fresh spinach
½ fresh lemon or 1.5 tablespoons lemon juice
Fresh parsley, to garnish

Method

Set the Quorn Fillets out on the counter over paper towel for 10 mins to start thawing.
Combine the chicken dredge ingredients. Coat the Quorn Fillets in the flour mixture, tap off any excess.
Melt the butter and olive oil in a skillet over medium-high heat. Add the Quorn Fillets and cover the pan. Cook for 5 minutes per side (10-12 mins total), until golden. If needed, sear in 2 separate batches. Set aside on a plate once cooked and hot throughout.
Decrease heat to medium and add the garlic. Cook for 1 minute.
Add the white wine and scrape up the brown bits from the pan with a spatula to add flavor to the sauce. Increase heat slightly and allow it to gently bubble until the liquid is reduced by half, about 5 minutes.
Heat the half and half in the microwave for 40 seconds to up-temper it. Bit by bit, slowly add it to the skillet, stirring as you go. Bring it to a gentle bubble, then reduce heat to low.
Stir in the softened cream cheese until smooth and combined. Add spinach until it’s soft and wilted.
Add the lemon juice and return the Quorn Fillets back to the pan. Cover to heat through. Sprinkle with parsley and serve!