Quorn Meatless Vegan Fillets
Try Quorn's Vegan Fillets for a delicious, meat-free meal. You can now enjoy Quorn as part of a Vegan diet.
- Excellent source of protein
8.89 oz (252g)
|Typical values||1 Fillet (63g)|
Quorn Vegan Meatless Fillets 8.89 oz (252g)
Quorn Vegan Meatless Fillets are NOT ready to eat and require further cooking for food safety and quality. Remove all packaging. Cook from frozen. Ensure Quorn Meatless Fillets reach an internal temperature of 165°F or above before serving. For best results, cook on the STOVE TOP.
STOVE TOP 12 MIN
Place 2 Quorn Meatless Fillets and your favorite sauce in to a skillet. Simmer on a medium heat for 12 minutes turning frequently.
MICROWAVE 1000W 3 MIN 45 SEC
Place 1 Quorn Meatless Fillet on a microwave safe plate, cover loosely with plastic wrap and heat on high 1 minute 45 seconds. Allow to stand for 2 minutes.
CAUTION: Fillets and plate will be hot and steam may escape when removing plastic wrap. Please note that microwave cooking times may vary depending on appliance wattage.
Always cook thoroughly. All appliances vary, cooking times are approximate.
Quorn has a vegan line of products which is suitable for those following a vegan diet. Products include Vegan Pieces and Fillets, Fishless Sticks, Dippers and Meatless Spicy Patties. You can find out more about the products here.
The majority of Quorn products still contain a small amount of egg white or milk ingredients, so are not suitable for vegans. However, we are constantly investigating different ways to produce Quorn products to make them suitable for Vegans.
When you use Quorn products in homemade recipes like shepherds pie, spaghetti, curry and chili, they are perfectly safe to re-heat if they’ve been kept cool in the fridge and are eaten within 48 hours. If you can resist them for that long!
If you have any leftover or extra portions from your Quorn recipes, you can easily re-freeze them. They’re great if you’re running late and need a quick meal on the go. As long as all the other ingredients are suitable for freezing and reheating, you can store the dish in the freezer for up to one month. Always make sure the ingredients are cold before freezing. It’s a good idea to take them out of the freezer the night before, defrost them fully in the refrigerator, then cook them within 24 hours, making sure they’re piping hot before serving.