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Quorn Meatless Grounds

Amazingly versatile, Quorn Meatless Grounds Beef can be used to make many delicious meatless meals like veggie chilli, tacos or spaghetti. They have a great texture that’s sure to please everyone from vegetarians to meat-eaters. Try your favourite dish with Quorn Meatless Ground meat.

100 cals
(Per 100g)

2g of fat


Product information

Excellent source of protein



Pack sizes: 12 oz (340g) (frozen, featured)


Mycoprotein (88%), Egg White. Contains 2% or less of Pea Fibre, Natural Camarelized Sugar Roasted Barley Malt Extract, Calcium Chloride & Calcium Acetate (Firming Agents).

Contains Egg.

Nutritional Information


Typical Values Per Serving 1 cup (110g)
Calories 100
Total Fat 2g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 0mg
Sodium 65mg
Total carbohydrate 10g
Dietary fiber 8g
Sugar <1g
Protein 15g

Cooking Instructions


Quorn Meatless Grounds (340g)

Remove all packaging. Ensure Quorn Grounds reach an internal temperature of 165F° or above before serving. For best results, cook on the STOVE TOP.

(stove-sauce) 12 MIN

Pour about 3 cups (one 340g bag) of Quorn Meatless Grounds in a pan and add enough of your favorite sauce to cover. Cook over medium heat, stirring occasionally for 10-12 minutes or until Quorn Meatless Grounds are thoroughly heated.

(stove-oil) 12 MIN

Heat 2 tablespoons of cooking oil in a large skillet over medium heat. Pour one bag of Quorn Meatless Grounds to skillet and season with desired flavors (ex. Taco). Cook, stirring frequently for 10-12 minutes or until thoroughly heated.

Always cook thoroughly. All appliances vary, cooking times are approximate.

Related FAQs

How to cook Quorn Grounds?

You can cook with Quorn Grounds in a variety of ways. It is a truly versatile ingredient, and it’s so quick to turn out delicious and satisfying recipes. You can find the cooking instructions for Quorn Grounds here. Any leftovers can be frozen or refrigerated and served up when you're short on time.

Can I freeze Quorn once it has been cooked?

Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.

When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours, ensuring the food is piping hot throughout before serving.

Can you reheat Quorn?

Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving, and remember, don’t reheat more than once.

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