Quorn Meatless Grounds
Amazingly versatile, Quorn’s Meatless Grounds can be used to make many delicious meatless meals like chili, tacos or spaghetti. They have a great texture that’s sure to please everyone from vegetarians to meat-eaters. Try your favourite dish with Quorn Meatless Ground meat.
2g of fat
Pack sizes: 12 oz (340g) (frozen, featured), 36 oz (1020g) (frozen)
Mycoprotein (88%), Egg White. Contains 2% or less of Pea Fibre, Natural Camarelized Sugar Roasted Barley Malt Extract, Calcium Chloride & Calcium Acetate (Firming Agents).
|Typical values||Per Serving 1 cup (110g)|
Quorn Meatless Grounds (340g & 1020g)
Remove all packaging. Ensure Quorn Grounds reach an internal temperature of 165F° or above before serving. For best results, cook on the STOVE TOP.
(stove-sauce) 12 MIN
Pour about 3 cups (one 340g bag) of Quorn Meatless Grounds in a pan and add enough of your favorite sauce to cover. Cook over medium heat, stirring occasionally for 10-12 minutes or until Quorn Meatless Grounds are thoroughly heated.
(stove-oil) 12 MIN
Heat 2 tablespoons of cooking oil in a large skillet over medium heat. Pour one bag of Quorn Meatless Grounds to skillet and season with desired flavors (ex. Taco). Cook, stirring frequently for 10-12 minutes or until thoroughly heated.
Always cook thoroughly. All appliances vary, cooking times are approximate.
You can cook with Quorn Grounds in a variety of ways. It is a truly versatile ingredient, and it’s so quick to turn out delicious and satisfying recipes. You can find the cooking instructions for Quorn Grounds here. Any leftovers can be frozen or refrigerated and served up when you're short on time.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours, ensuring the food is piping hot throughout before serving.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving, and remember, don’t reheat more than once.
Cook up a feast with our tasty meatless recipes. They’re delicious and are kind to the planet’s resources too. Win Win.See all recipes