Quorn Meatless Grounds

Quorn Meatless Grounds is a truly versatile ingredient and it's so easy to make delicious and satisfying recipes. You can use it straight from the freezer, so it's perfect for midweek meal ideas for the whole family. When you're ready to start cooking, make the sauce first, then add the Quorn Meatless Grounds in the last 10 minutes of cooking. Quorn Grounds often needs more liquid than other dishes, so a little more stock or broth than usual should do the trick. Quorn Meatless Grounds works perfectly in chili, lasagna, pasta, tacos, or you can serve it over a hot baked potato. Any leftovers can be frozen or can be served up in wraps the next day. Perfect to pull out of the freezer when you're short of time.

When you use Quorn products in homemade recipes like shepherds pie, spaghetti, curry and chili, they are perfectly safe to re-heat if they’ve been kept cool in the fridge and are eaten within 24 hours. If you can resist them for that long!

If you have any leftover or extra portions from your Quorn recipes, you can easily re-freeze them. They’re great if you’re running late and need a quick meal on the go. As long as all the other ingredients are suitable for freezing and reheating, you can store the dish in the freezer for up to one month. Always make sure the ingredients are cold before freezing. It’s a good idea to take them out of the freezer the night before, defrost them fully in the refrigerator, then cook them within 24 hours, making sure they’re piping hot before serving.