Skip to main content

Vegetarian Spaghetti Bolognese recipe

A bowl of spaghetti Bolognese made with Quorn Grounds topped with basil and Parmesan cheese.

This classic vegetarian spaghetti bolognese recipe is a family favorite around the globe. With its rich and flavorful tomato sauce, there’ll be clean plates all round whenever meatless spaghetti Bolognese is on the menu. See the full vegetarian spaghetti Bolognese recipe here.

Serves 4

20 mins


453 cals
(Per serving)

14g of fat

£ 0.92.00
(Per serving)

22.8 g protein
(Per serving)

A bag and a box of Quorn Meatless Grounds showing the plated product and information on an orange and charcoal background.

Made with Quorn Meatless Grounds


Excellent source of protein



  • 12oz Bag of Quorn Meatless Grounds
  • 2 tbs. olive oil
  • 1 large onion, diced
  • 1 carrot, diced
  • 1 stick of celery, diced
  • 2 peeled garlic cloves, minced
  • 1 cup mushrooms, cleaned and diced
  • 1/2 cup red wine (optional, replace with vegetable broth)
  • 14oz can chopped tomatoes
  • 1 cup vegetable broth
  • 1 tsp dried oregano
  • 1 tsp marjoram
  • 1 tbs. tomato paste
  • 1 tbs. tomato ketchup
  • 12oz dried spaghetti
  • Hard cheese of your choice


  1. Heat the oil in a large skillet, add the onion, carrot and celery and saute over a medium heat for about 5 minutes until the vegetables are softened.
  2. Add the garlic and mushrooms and stir fry for 2-3 minutes more. Stir in the red wine (or extra vegetable broth) and cook until the volume of the liquid is reduced by half.
  3. Add the tomatoes, vegetable broth, oregano, marjoram, tomato paste and tomato ketchup. Stir well and cook for 8-10 minutes until the vegetables are cooked.
  4. Stir in the Quorn Meatless Grounds and continue to cook over alow heat for 5 minutes. Season to taste with salt and black pepper.
  5. Cook the spaghetti according to pack instructions, drain and serve into 4 bowls. Top with a generous spoonful of Quorn Bolognese and sprinkle with a little grated cheese.

Recipe Inspiration

See all recipes

The nation has spoken


3 out of 5 stars

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.


By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.