Skip to main content

Chicago-Style Deep Dish Pizza

Chicago-Style Deep Dish Pizza topped with Quorn Meatless Grounds and cheese, on a black dish alongside an orange napkin and bowls of toppings like jalapenos.

Chicago-style deep dish pizza featuring Quorn Meatless Grounds, complete with a crispy, doughy crust and Mexican toppings.

Serves 4

35 mins

A Little Effort

568 cals
(Per serving)

22.6g of fat

A bag and a box of Quorn Meatless Grounds showing the plated product and information on an orange and charcoal background.

Made with Quorn Meatless Grounds


Excellent source of protein



  • 1 pack of Quorn Meatless Grounds (frozen, 12 oz) or equivalent in refrigerated Grounds)
  • 2 tbsp vegetable oil
  • 1 tbsp cornflour
  • 16oz frozen pizza dough, defrosted
  • 1 tbsp fajita seasoning
  • 2/3 cup mozzarella, grated
  • 1/2 red pepper, finely sliced
  • 1/8 cup sliced pickled jalapenos
  • 2/3 cup passata or pizza sauce
  • 1/4 cup vegetarian parmesan, grated
  • Cilantro as garnish (optional)
  • Sweet corn (optional)


  1. Preheat your oven to 400°F.
  2. Coat a 10 inch cake tin with 1 tbsp oil.
  3. Dust the cornflour onto a clean work surface. Place the pizza dough on top and roll out in to a roughly 12 inch circle, approximately ½ inch thick. Drape the dough over the cake tin and lightly press it into all corners, leaving a roughly ¾ inch side going around the whole pan. Bake in the oven for 10 minutes.
  4. Meanwhile, place a frying pan on a medium heat. Add the remaining oil, Quorn Grounds and fajita seasoning and fry for 4-5 minutes. Set aside.
  5. Remove from the oven and top the pizza with a layer of mozzarella, Quorn Grounds, sliced red peppers and jalapenos. Cover with a layer of pizza sauce or passata and sprinkle with vegetarian parmesan. Transfer back to the oven and back for a further 15 minutes or until risen and golden. Garnish with cilantro to serve.

Chefs tip

Add sweet corn for an extra pop of vegetables.

Recipe Inspiration

See all recipes

The nation has spoken

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.


By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.