![Quorn Vegetarian Meatloaf with two slices chopped served on a white dish with peas and carrots in the back.](https://images.ctfassets.net/uexfe9h31g3m/3LIXkDPuKkcaEykq0wK0S6/258825c80e221a617c6b60d6b9056054/vegetarisk-kottfarslimp.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Chicago-Style Deep Dish Pizza
Chicago-style deep dish pizza featuring Quorn Meatless Grounds, complete with a crispy, doughy crust and Mexican toppings.
Serves 4
35 mins
A Little Effort
568 cals
(Per serving)
22.6g of fat
![A bag and a box of Quorn Meatless Grounds showing the plated product and information on an orange and charcoal background.](https://images.ctfassets.net/uexfe9h31g3m/3ZGKovBJFPdqLARzdAvcOM/ac23840a4a26805083a9e26db1b86224/Quorn_Meatless_Grounds_340g_FOP_1024x768__1_.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Meatless Grounds
Soy-free
Excellent source of protein
Non-gmo
Ingredients
- 1 pack of Quorn Meatless Grounds (frozen, 12 oz) or equivalent in refrigerated Grounds)
- 2 tbsp vegetable oil
- 1 tbsp cornflour
- 16oz frozen pizza dough, defrosted
- 1 tbsp fajita seasoning
- 2/3 cup mozzarella, grated
- 1/2 red pepper, finely sliced
- 1/8 cup sliced pickled jalapenos
- 2/3 cup passata or pizza sauce
- 1/4 cup vegetarian parmesan, grated
- Cilantro as garnish (optional)
- Sweet corn (optional)
Method
- Preheat your oven to 400°F.
- Coat a 10 inch cake tin with 1 tbsp oil.
- Dust the cornflour onto a clean work surface. Place the pizza dough on top and roll out in to a roughly 12 inch circle, approximately ½ inch thick. Drape the dough over the cake tin and lightly press it into all corners, leaving a roughly ¾ inch side going around the whole pan. Bake in the oven for 10 minutes.
- Meanwhile, place a frying pan on a medium heat. Add the remaining oil, Quorn Grounds and fajita seasoning and fry for 4-5 minutes. Set aside.
- Remove from the oven and top the pizza with a layer of mozzarella, Quorn Grounds, sliced red peppers and jalapenos. Cover with a layer of pizza sauce or passata and sprinkle with vegetarian parmesan. Transfer back to the oven and back for a further 15 minutes or until risen and golden. Garnish with cilantro to serve.
Chefs tip
Add sweet corn for an extra pop of vegetables.
Recipe Inspiration
See all recipes![Quorn Vegetarian Meatloaf with two slices chopped served on a white dish with peas and carrots in the back.](https://images.ctfassets.net/uexfe9h31g3m/3LIXkDPuKkcaEykq0wK0S6/258825c80e221a617c6b60d6b9056054/vegetarisk-kottfarslimp.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![A salad with sugar snap peas, green apple, radishes, bean sprouts, green onions, and Quorn Meatless Grounds with the ingredients arranged around the serving dish,](https://images.ctfassets.net/uexfe9h31g3m/7IEkIQmYjnWzcjeGlXYQ9n/43ac02f9974b6376a74f58b7fe32e54d/ThaiSalad.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
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