Chicago-Style Deep Dish Pizza

Name: Chicago-Style Deep Dish Pizza
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1 pack of Quorn Meatless Grounds (frozen, 12 oz) or equivalent in refrigerated Grounds); 2 tbsp vegetable oil; 1 tbsp cornflour; 16oz frozen pizza dough, defrosted; 1 tbsp fajita seasoning; 2/3 cup mozzarella, grated; 1/2 red pepper, finely sliced; 1/8 cup sliced pickled jalapenos; 2/3 cup passata or pizza sauce; 1/4 cup vegetarian parmesan, grated; Cilantro as garnish (optional); Sweet corn (optional)

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Chicago-Style Deep Dish Pizza topped with Quorn Meatless Grounds and cheese, on a black dish alongside an orange napkin and bowls of toppings like jalapenos.

Chicago-style deep dish pizza featuring Quorn Meatless Grounds, complete with a crispy, doughy crust and Mexican toppings.

Vegan And Vegetarian Mexican Food Vegetarian Pizza Grounds

Serves 4

35 mins

A Little Effort

568 cals
(Per serving)

22.6g of fat
(Per serving)

A bag and a box of Quorn Meatless Grounds showing the plated product and information on an orange and charcoal background.

Made with Quorn Meatless Grounds

See product See recipes

Soy-free

Excellent source of protein

Non-gmo

Ingredients

1 pack of Quorn Meatless Grounds (frozen, 12 oz) or equivalent in refrigerated Grounds)
2 tbsp vegetable oil
1 tbsp cornflour
16oz frozen pizza dough, defrosted
1 tbsp fajita seasoning
2/3 cup mozzarella, grated
1/2 red pepper, finely sliced
1/8 cup sliced pickled jalapenos
2/3 cup passata or pizza sauce
1/4 cup vegetarian parmesan, grated
Cilantro as garnish (optional)
Sweet corn (optional)

Method

Preheat your oven to 400°F.
Coat a 10 inch cake tin with 1 tbsp oil.
Dust the cornflour onto a clean work surface. Place the pizza dough on top and roll out in to a roughly 12 inch circle, approximately ½ inch thick. Drape the dough over the cake tin and lightly press it into all corners, leaving a roughly ¾ inch side going around the whole pan. Bake in the oven for 10 minutes.
Meanwhile, place a frying pan on a medium heat. Add the remaining oil, Quorn Grounds and fajita seasoning and fry for 4-5 minutes. Set aside.
Remove from the oven and top the pizza with a layer of mozzarella, Quorn Grounds, sliced red peppers and jalapenos. Cover with a layer of pizza sauce or passata and sprinkle with vegetarian parmesan. Transfer back to the oven and back for a further 15 minutes or until risen and golden. Garnish with cilantro to serve.