Dust the cornflour onto a clean work surface. Place the pizza dough on top and roll out in to a roughly 12 inch circle, approximately ½ inch thick. Drape the dough over the cake tin and lightly press it into all corners, leaving a roughly ¾ inch side going around the whole pan. Bake in the oven for 10 minutes.
Meanwhile, place a frying pan on a medium heat. Add the remaining oil, Quorn Grounds and fajita seasoning and fry for 4-5 minutes. Set aside.
Remove from the oven and top the pizza with a layer of mozzarella, Quorn Grounds, sliced red peppers and jalapenos. Cover with a layer of pizza sauce or passata and sprinkle with vegetarian parmesan. Transfer back to the oven and back for a further 15 minutes or until risen and golden. Garnish with cilantro to serve.
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