Quorn Meatless Korean Tacos

• 1 bag (12 oz) Quorn Meatless Grounds
• 2 tbs. vegetable oil
• 3 peeled garlic cloves, minced
• 1/4 tsp ground ginger
• 1 tsp ginger root, minced
• 1/2 tsp crushed red pepper flakes
• 1/2 cup vegetable broth
• 1/2 - 1 tsp brown sugar, to taste
• 4 green onions, white and light green parts thinly sliced
• 8 corn or wheat tortillas (approximately 6 inch diameter)
• 1 large carrot, grated
• 1/2 tsp fennel seeds

FOR THE MANGO SALSA

• 1 mango, peeled and diced
• 2 green onions, white and light green parts thinly sliced
• 1/2 red chili pepper, finely chopped
• 2 tbs. fresh cilantro leaves, chopped
• Juice of 1/2 lime
• Pinch of salt and pepper

FOR THE PICKLED VEGETABLES:

• 1 tsp toasted sesame seeds
• 2 tbs. boiling water
• 1 tsp sugar
• 2 tbs. white wine vinegar
• 1 carrot, peeled and cut into thin ribbons
• 1/2 cucumber, cut into thin ribbons
• 2 green onions, white and light green parts thinly sliced