Quorn Meatless Korean Tacos 3 out of 5, 1 based on 1 ratings

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Quorn Meatless Korean Tacos

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Try this Korean twist on tacos with your Quorn meatless Grounds for a quick and tasty favorite, lower in calories and fat!

270 Cals Per serving
Serves 4
10 mins

Ingredients

  • 1 bag (12 oz) Quorn Grounds
  • 2 tbs. vegetable oil
  • 3 peeled garlic cloves, minced
  • 1/4 tsp ground ginger
  • 1 tsp ginger root, minced
  • 1/2 tsp crushed red pepper flakes
  • 1/2 cup vegetable broth
  • 1/2 - 1 tsp brown sugar, to taste
  • 4 green onions, white and light green parts thinly sliced
  • 8 corn or wheat tortillas (appoximately 6 inch diameter)
  • 1 large carrot, grated
  • 1/2 tsp fennel seeds

FOR THE MANGO SALSA

  • 1 mango, peeled and diced
  • 2 green onions, white and light green parts thinly sliced
  • 1/2 red chili pepper, finely chopped
  • 2 tbs. fresh cilantro leaves, chopped
  • Juice of 1/2 lime
  • Pinch of salt and pepper

FOR THE PICKLED VEGETABLES:

  • 1 tsp toasted sesame seeds
  • 2 tbs. boiling water
  • 1 tsp sugar
  • 2 tbs. white wine vinegar
  • 1 carrot, peeled and cut into thin ribbons
  • 1/2 cucumber, cut into thin ribbons
  • 2 green onions, white and light green parts thinly sliced

Made with Meatless Grounds

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