Quorn Meatless Hoisin Grounds in Lettuce Cups

Name: Quorn Meatless Hoisin Grounds in Lettuce Cups
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 12oz Quorn Meatless Grounds; [https://www.quorn.us/products/quorn-meatless-grounds], defrosted; 1 tbs. olive oil; 2 tbs. vegetarian Hoisin Sauce; 2 tbs. soy sauce; 2 tbs. dry sherry or rice wine; 1 tsp red chili pepper; 4 Green onions, white and light green parts thinly sliced; 2oz water chestnuts, chopped; 2 fl oz water (1/4 cup); 31/2oz cooked rice noodles; 1/2 cup beansprouts; 10 snow peas, sliced; Lettuce leaves, bib lettuce or Romaine

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Three lettuce cups filled with Quorn Meatless Grounds, water chestnuts, and rice noodles, topped with bean sprouts and snow peas served on a white plate.

All the flavours of Asia brought to you in this delicious fusion of Quorn Meatless Grounds, marinated in a glaze of hoisin sauce, soy and sherry. Fried up with spring onions, water chestnuts, beansprouts, and a blast of chili, it’s all served in a finger-pleasing crunchy lettuce cup with snow peas. A healthy meal idea that’s unforgettable!

Vegan And Vegetarian Asian Recipes Healthy Vegan And Vegetarian Recipes Grounds

Serves 4

20 mins

Easy

285 cals
(Per serving)

A bag and a box of Quorn Meatless Grounds showing the plated product and information on an orange and charcoal background.

Made with Quorn Meatless Grounds

See product See recipes

Soy-free

Excellent source of protein

Non-gmo

Ingredients

12oz Quorn Meatless Grounds, defrosted
1 tbs. olive oil
2 tbs. vegetarian Hoisin Sauce
2 tbs. soy sauce
2 tbs. dry sherry or rice wine
1 tsp red chili pepper
4 Green onions, white and light green parts thinly sliced
2oz water chestnuts, chopped
2 fl oz water (1/4 cup)
31/2oz cooked rice noodles
1/2 cup beansprouts
10 snow peas, sliced
Lettuce leaves, bib lettuce or Romaine

Method

Combine the Hoisin sauce, soy, sherry and chili in a bowl. Add the Quorn Meatless Grounds, stir well.
Heat the oil in a skillet or wok and cook the green onion for 1 minute. Add the Quorn Grounds and saute for 5 minutes. Add the water chestnuts, beansprouts and water and cook for 1 minute.
To assemble, place the lettuce leaves on serving plates, place some noodles in the base of the lettuce and top with Quorn Meatless Grounds and garnish with the snow peas.