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Quorn Meatless Hoisin Grounds in Lettuce Cups 3.015873015873 out of 5, 1 based on 63 ratings

Recipes

Quorn Meatless Hoisin Grounds in Lettuce Cups

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All the flavours of Asia brought to you in this delicious fusion of Quorn Meatless Grounds, marinated in a glaze of hoisin sauce, soy and sherry. Fried up with spring onions, water chestnuts, beansprouts, and a blast of chilli, it’s all served in a finger-pleasing crunchy lettuce cup with snow peas. A healthy meal idea that’s unforgettable!

285 Cals Per serving
Serves 4
20 mins
Difficulty Easy

Ingredients

  • 12oz Quorn Meatless Grounds, defrosted
  • 1 tbs. olive oil
  • 2 tbs. vegetarian Hoisin Sauce
  • 2 tbs. soy sauce
  • 2 tbs. dry sherry or rice wine
  • 1 tsp red chili pepper
  • 4 Green onions, white and light green parts thinly sliced
  • 2oz water chestnuts, chopped
  • 2 fl oz water (1/4 cup)
  • 31/2oz cooked rice noodles
  • 1/2 cup beansprouts
  • 10 snow peas, sliced
  • Lettuce leaves, bib lettuce or Romaine