Quorn Meatless Hoisin Grounds in Lettuce Cups 4 out of 5, 1 based on 5 ratings

Recipes

Quorn Meatless Hoisin Grounds in Lettuce Cups

Try this easy recipe for Chinese Hoisin Lettuce Wraps with beansprouts and water chestnuts. Delicious made with Quorn meat-free Grounds.

285 Cals Per serving
Serves 4
20 mins

Ingredients

  • 12oz Quorn Meat Free Grounds, defrosted
  • 1 tbs. olive oil
  • 2 tbs. vegetarian Hoisin Sauce
  • 2 tbs. soy sauce
  • 2 tbs. dry sherry or rice wine
  • 1 tsp red chili pepper
  • 4 Green onions, white and light green parts thinly sliced
  • 2oz water chestnuts, chopped
  • 2 fl oz water (1/4 cup)
  • 31/2oz cooked rice noodles
  • 1/2 cup beansprouts
  • 10 snow peas, sliced
  • Lettuce leaves, bib lettuce or Romaine

Made with Meatless Grounds

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Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese has 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Grounds, once a week for a year

The water usage of Quorn Grounds is 10x lower than beef

Find out more

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