Quorn Meat Free Mediterranean Grounds & Lentils Burgers3.0510204081633 out of 5, 1 based on 98 ratings
Quorn
Channel your inner chef and learn how to make homemade burgers with Quorn Meatless Grounds. Enjoy your favorite meat alternatives with Quorn.
172 CalsPer serving
Serves 6
18 mins
DifficultyA Little Effort
Ingredients
- 1 bag (12 oz) Quorn Meatless Grounds
- 1 tbsp of oil
- ½ red onion, finely diced
- ½ red pepper, finely diced
- ½ yellow pepper, finely diced
- 2 cloves garlic, finely chopped
- 1 tbsp smoked paprika
- 2 tbsp tomato paste
- 1/2 cooked green/French lentils
- 3/4 cup whole wheat breadcrumbs
- 1 egg yolk, beaten
- 8-10 basil leaves, finely shredded
- Season to taste with salt & freshly ground black pepper
Method
- Pre-heat the oven to 400°F
- Heat the oil in a frying pan and gently fry the onion and peppers for 3-4 minutes, now add the garlic and smoked paprika and cook for a further 2 minutes
- Place the onions and peppers into a bowl and combine the Quorn Meatless Grounds, tomato paste, lentils, breadcrumbs, egg, basil and seasoning, mix gently until all the ingredients are combined
- Divide the mixture in to 6- 8 equal amounts and form into a burger shape
- Place onto a lightly greased baking sheet and cook for 10-12 minutes. Serve in a bun of your choice with fresh green salad
