Quorn Vegetarian Chili Con Carne Recipe

Name: Quorn Vegetarian Chili Con Carne Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 12oz Bag Quorn Meatless Grounds; 2 tbs. olive oil; 1 medium onion, diced; 1 red bell pepper, diced; 1-2 tsp fresh red chili pepper, finely chopped; 2 peeled garlic cloves, minced; 1½ tsp smoked paprika; 2 tsp ground cumin; 3 tsp ground coriander; 1 tsp chili powder (optional depending on your heat preference); 14oz can diced tomatoes; 2 cups strained unsalted tomatoes or canned unsalted crushed tomaotes; 3 tbs. low sodium vegetable broth; 15oz can kidney or pinto beans, rinsed and drained; Salt to taste (optional); 2 tbs. fresh cilantro leaves finely chopped

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Vegetarian Quorn Chilli con Carne served in a casserole dish topped with nachos

A rich, hearty vegetarian chili con carne packed with flavor and a kick of chili. Our meatless chili embodies the classical flavors without the use of meat products. All the taste of a classic chili, but with fewer calories and less saturated fat. What's not to love?

Healthy Vegan And Vegetarian Recipes Grounds Vegan And Vegetarian Mexican Food

Serves 4

30 mins

Easy

300 cals
(Per serving)

9g of fat
(Per serving)

20 g fiber
(Per serving)

14 g protein
(Per serving)

A bag and a box of Quorn Meatless Grounds showing the plated product and information on an orange and charcoal background.

Made with Quorn Meatless Grounds

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Soy-free

Excellent source of protein

Non-gmo

Ingredients

12oz Bag Quorn Meatless Grounds
2 tbs. olive oil
1 medium onion, diced
1 red bell pepper, diced
1-2 tsp fresh red chili pepper, finely chopped
2 peeled garlic cloves, minced
1½ tsp smoked paprika
2 tsp ground cumin
3 tsp ground coriander
1 tsp chili powder (optional depending on your heat preference)
14oz can diced tomatoes
2 cups strained unsalted tomatoes or canned unsalted crushed tomaotes
3 tbs. low sodium vegetable broth
15oz can kidney or pinto beans, rinsed and drained
Salt to taste (optional)
2 tbs. fresh cilantro leaves finely chopped

Method

Heat oil in a large skillet over medium heat. Add onion, saute 4-5 minutes. Add bell pepper and cook for 5 minutes. Add the chili, garlic and spices. Cook for 2 minutes more.
Stir in the tomatoes and vegetable broth. Bring to a boil. Cover, reduce heat and simmer for 8 minutes, stirring from time to time.
Stir in the kidney beans and Quorn Meatless Grounds and cook over a low heat for 10 minutes. Season to taste with salt and stir in the fresh cilantro.