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Quorn Meatless Lasagna3.1585365853659 out of 5, 1 based on 82 ratings


Quorn Meatless Lasagna


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Bring a taste of Italy to your kitchen with this healthier alternative to a continental classic - lasagna. Luxurious layers of pasta, creamy white sauce and rich ragu with delicious Quorn Meatless Grounds makes this dish impossible to resist!

679 CalsPer serving
Serves 4
55 mins
DifficultyA Little Effort


Ingredients for the Ragu Sauce:

  • 1 bag Quorn Meatless Grounds
  • 2 tbs. extra virgin olive oil
  • 1 cup finely diced mixed celery, carrot, onion
  • 2 1/4 cups canned, strained tomatoes
  • Salt and black pepper
  • 1 small bunch of basil
  • 1 sprig of rosemary

Ingredients for the Béchamel Sauce:

  • 1 quart soy milk
  • 3 oz butter
  • 2 1/2oz flour
  • Pinch of fresh nutmeg
  • Black pepper to taste

Ingredients for the Lasagna:

  • 1 lb 2oz fresh pasta lasagna sheets (or use approximately 12 oz dried pasta sheets)
  • 5oz vegetarian Parmesan, finely grated