![A bowl of spaghetti Bolognese made with Quorn Grounds topped with basil and Parmesan cheese.](https://images.ctfassets.net/uexfe9h31g3m/6QtnhruEFi8qgEyYAICkyS/ab01e9b1da656f35dd1a721c810162a0/Spaghetti_bolognese_4x3_V2_LOW_RES.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Vegetarian Spaghetti Bolognese recipe
Serves 4
20 mins
453 cals
(Per serving)
Bring a taste of Italy to your kitchen with this healthier alternative to a continental classic - lasagna. Luxurious layers of pasta, creamy white sauce and rich ragu with delicious Quorn Meatless Grounds makes this dish impossible to resist!
Serves 4
55 mins
A Little Effort
679 cals
(Per serving)
24g of fat
Soy-free
Excellent source of protein
Non-gmo
Ingredients for the Ragu Sauce:
Ingredients for the Béchamel Sauce:
Ingredients for the Lasagna:
Serves 4
20 mins
453 cals
(Per serving)
Serves 4
15 mins
212 cals
(Per serving)
Serves 6
18 mins
172 cals
(Per serving)
Serves 4
15 mins
474 cals
(Per serving)
Serves 4
50 mins
265 cals
(Per serving)
Serves 4
15 mins
229 cals
(Per serving)
(82)
5 out of 5 stars
Ella
5 out of 5 stars
So tasty! We made it with homemade lasagna sheets and was so worth it! Will be making again