Veggie Spring Roll Recipe With Quorn Meatless Grounds

Name: Veggie Spring Roll Recipe With Quorn Meatless Grounds
Prep time: 01T
Cook time: 01T
Total time: 01T
Yield: 4
Cuisine: Asian
Ingredients: 1 package of Quorn Meatless Grounds; [https://www.quorn.us/products/quorn-meatless-grounds] (Frozen, 12oz) or; equivalent in refrigerated Grounds; Canola oil for frying; 3 green onions; 2 garlic cloves; 1 packet of rice paper; ½ cucumber; ¼ red cabbage; 1 carrot, peeled; 1 pack of bean sprouts; Salt; Chopped lime to serve

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Spring rolls made with cucumber, red cabbage, carrot, bean sprouts, and Quorn Grounds arranged on a plate surrounded by lime halves, chiles, sesame seeds, and their components with a sauce on the side.

This Asian-inspired dish is fresh, crunchy and vibrant. Filled with veggies and delicious Quorn Grounds, it’s quick to prepare and makes a tasty entrée or appetizer. The filling can also be varied by season (and what’s in your cupboards).

Vegan And Vegetarian Asian Recipes Healthy Vegan And Vegetarian Recipes Grounds

Serves 4

20 mins

A Challenge

233 cals
(Per serving)

4.3g of fat
(Per serving)

A bag and a box of Quorn Meatless Grounds showing the plated product and information on an orange and charcoal background.

Made with Quorn Meatless Grounds

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Soy-free

Excellent source of protein

Non-gmo

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Ingredients

1 package of Quorn Meatless Grounds (Frozen, 12oz) or equivalent in refrigerated Grounds
Canola oil for frying
3 green onions
2 garlic cloves
1 packet of rice paper
½ cucumber
¼ red cabbage
1 carrot, peeled
1 pack of bean sprouts
Salt
Chopped lime to serve

Method

Finely grate the garlic and chop the green onions finely – keep separate and set aside.
Fry the Quorn Grounds in canola oil until they get a nice color, then add the garlic and season with salt.
Mix in the chopped green onion and allow the Grounds mixture to cool.
While the Grounds mix is cooling, cut the carrot, cucumber and red cabbage into long thin strips (julienne style).
Soak the rice paper sheets one at a time for about 1 minute and place on a chopping board.
Add a spoonful of the cooled Quorn Grounds mix onto each rice paper sheet, followed by a spoonful of the vegetables.
Roll up tightly and keep cool.
Serve with chopped lime.