Zucchini and Quorn Grounds Lasagna 2.88 out of 5, 1 based on 25 ratings

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Zucchini and Quorn Grounds Lasagna

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For a tempting taste of Italy, try our delicious Quorn Mince lasagne recipe. Fresh celery, onion and garlic, fried up to perfection in a heavenly pesto and passata sauce, mixed with Quorn Mince and layered with tasty chargrilled courgette ribbons and ricotta. Garnished with cherry tomatoes and baked in the oven, it’s a thing of beauty.

265 Cals Per serving
Serves 4-6
50 mins
Gluten free

Ingredients

FOR THE RAGU SAUCE:

  • 12 oz Bag of Quorn Grounds
  • 2 tbs. extra virgin olive oil
  • 1 red onion, diced
  • 2 peeled garlic clove, minced
  • 2 sticks of celery, diced
  • 3 tbs. sundried tomato pesto
  • 2 tbs. vegetable broth
  • 2 cups canned diced tomatoes
  • 3 tbs. fresh basil leaves, shredded
  • 1 small bunch of basil
  • 1 tsp dried oregano
  • 2 large zucchini, sliced

FOR THE TOPPING:

  • 9 oz Ricotta cheese
  • 4 tbs. low fat Greek yogurt
  • 1/4 tsp ground nutmeg
  • Pinch of fresh nutmeg
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 6 cherry tomatoes, halved
  • 2 tbs. vegetarian Parmesan, grated

Made with Meatless Grounds

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