Recipes

Zucchini and Quorn Grounds Lasagna

Try our delicious recipe for a healthier zucchini lasagna, with Quorn Meat Free Grounds, celery, onion, and slices of zucchini instead of pasta. Under 300 calories per portion, low in saturated fat and high in protein

265 Cals Per serving
Serves 4-6
50 mins
Gluten free

Ingredients

FOR THE RAGU SAUCE:

  • 12 oz Bag of Quorn Grounds
  • 2 tbs. extra virgin olive oil
  • 1 red onion, diced
  • 2 peeled garlic clove, minced
  • 2 sticks of celery, diced
  • 3 tbs. sundried tomato pesto
  • 2 tbs. vegetable broth
  • 2 cups canned diced tomatoes
  • 3 tbs. fresh basil leaves, shredded
  • 1 small bunch of basil
  • 1 tsp dried oregano
  • 2 large zucchini, sliced

FOR THE TOPPING:

  • 9 oz Ricotta cheese
  • 4 tbs. low fat Greek yogurt
  • 1/4 tsp ground nutmeg
  • Pinch of fresh nutmeg
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 6 cherry tomatoes, halved
  • 2 tbs. vegetarian Parmesan, grated

Made with Meatless Grounds

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Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese has 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Grounds, once a week for a year

The water usage of Quorn Grounds is 10x lower than beef

Find out more

Looking for some inspiration?

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