Skip to main content

Nutritious Chickpea Curry with Quorn Grounds

Nutritious, warming and full of flavor! This spicy curry dish made with Quorn Grounds and chickpeas is simply perfect when you want something quick and tasty.

A bag and a box of Quorn Meatless Grounds showing the plated product and information on an orange and charcoal background.

Made with Quorn Meatless Grounds

Soy-free

Excellent source of protein

Non-gmo

Ingredients

  • 1 package of Quorn Meatless Grounds (Frozen, 12oz) or equivalent in refrigerated Grounds
  • 1 yellow onion
  • 2 cloves of garlic
  • 3 tablespoons canola oil
  • 1 can of coconut milk (14 oz)
  • 2 teaspoons cumin
  • Salt & pepper to taste
  • Water
  • 1 can chickpeas, rinsed and drained
  • 1 cup fresh spinach
  • 1 lime

For serving:

  • 2 2/3 cups of oats
  • Fresh cilantro (chopped)
  • Sesame seeds

Method

  1. Boil the oats according to the instructions on pack and set aside.
  2. Peel and chop the onion and garlic, then fry in oil for a couple of minutes. Add the cumin.
  3. Next, add Quorn Grounds to the onion and garlic then fry until nicely colored. Add salt and pepper to taste and stir well to combine.
  4. Add the coconut milk then fill the can up with water and pour into the same pot. Next, pour in the drained chickpeas.
  5. Let the pan boil for 15 minutes then remove from the heat and stir in the spinach.
  6. Add the grated lime peel and squeeze in the juice.
  7. Sprinkle sesame seeds and the chopped cilantro over the curry and serve with a side of cooked oats.

Recipe Inspiration

See all recipes

The nation has spoken

(1)

5 out of 5 stars

Ben

5 out of 5 stars

Great!

Read more recipe reviews

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.

Rate

By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.