Skip to main content

Quorn Meatless Keema Curry

Try this delicious recipe for keema curry - Quorn Meatless Grounds cooked with peppers, onions, peas and coriander. Your mid-week meals sorted with Quorn.

Serves 4

15 mins

Easy

196 cals
(Per serving)

Gluten free

11.8 g protein
(Per serving)

A bag and a box of Quorn Meatless Grounds showing the plated product and information on an orange and charcoal background.

Made with Quorn Meatless Grounds

Soy-free

Excellent source of protein

Non-gmo

Ingredients

  • 12oz Quorn Meatless Grounds
  • 1 tbs. vegetable oil
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 2 peeled garlic cloves, minced
  • 2 tbs. korma curry powder
  • 1 tbs. tomato paste
  • 2 cups vegetable broth
  • 1/4 cup peas
  • 1 tbs. fresh cilantro leaves, chopped
  • salt and pepper to taste

Method

  1. Heat the oil in large skillet and sautee the onion for 4-5 minutes then add the bell pepper and cook until soft. Add the garlic and curry powder and cook for a further 2 minutes.
  2. Stir in the Meatless Grounds, tomato paste and vegetable broth and bring to the boil then simmer for a further 4-5 minutes until the peas are cooked.

Enjoy with basmati rice or naan bread

Recipe Inspiration

See all recipes

The nation has spoken

(100)

3 out of 5 stars

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.

Rate

By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.