Name: Quorn Meatless Keema Curry
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Indian
Ingredients: 10.58oz Bag Quorn Meatless Grounds; 1 tbs. vegetable oil; 1 onion, diced; 1 red bell pepper, diced; 2 peeled garlic cloves, minced; 2 tbs. korma curry powder; 1 tbs. tomato paste; 2 cups vegetable broth; 1/4 cup peas; 1 tbs. fresh cilantro leaves, chopped; salt and pepper to taste

A bag and a box of Quorn Meatless Grounds showing the plated product and information on an orange and charcoal background.

Made with Quorn Grounds

See product See recipes

Soy-free

High in Protein

High in Fiber

Low in Saturated Fat

No Artificial Ingredients

Cook mode (Keep screen awake)

Ingredients

10.58oz Bag Quorn Meatless Grounds
1 tbs. vegetable oil
1 onion, diced
1 red bell pepper, diced
2 peeled garlic cloves, minced
2 tbs. korma curry powder
1 tbs. tomato paste
2 cups vegetable broth
1/4 cup peas
1 tbs. fresh cilantro leaves, chopped
salt and pepper to taste

Method

Heat the oil in large skillet and sautee the onion for 4-5 minutes then add the bell pepper and cook until soft. Add the garlic and curry powder and cook for a further 2 minutes.
Stir in the Meatless Grounds, tomato paste and vegetable broth and bring to the boil then simmer for a further 4-5 minutes until the peas are cooked.

Enjoy with basmati rice or naan bread