Quorn Meatless Keema Curry

Name: Quorn Meatless Keema Curry
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Indian
Ingredients: 12oz Quorn Meatless Grounds; 1 tbs. vegetable oil; 1 onion, diced; 1 red bell pepper, diced; 2 peeled garlic cloves, minced; 2 tbs. korma curry powder; 1 tbs. tomato paste; 2 cups vegetable broth; 1/4 cup peas; 1 tbs. fresh cilantro leaves, chopped; salt and pepper to taste

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Keema curry with peas served alongside rice and flatbread.

Try this delicious recipe for keema curry - Quorn Meatless Grounds cooked with peppers, onions, peas and coriander. Your mid-week meals sorted with Quorn.

Global Cuisine Grounds Healthy Vegan And Vegetarian Recipes

Serves 4

15 mins

Easy

196 cals
(Per serving)

Gluten free

11.8 g protein
(Per serving)

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Made with Quorn Meatless Grounds

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Soy-free

Excellent source of protein

Non-gmo

Ingredients

12oz Quorn Meatless Grounds
1 tbs. vegetable oil
1 onion, diced
1 red bell pepper, diced
2 peeled garlic cloves, minced
2 tbs. korma curry powder
1 tbs. tomato paste
2 cups vegetable broth
1/4 cup peas
1 tbs. fresh cilantro leaves, chopped
salt and pepper to taste

Method

Heat the oil in large skillet and sautee the onion for 4-5 minutes then add the bell pepper and cook until soft. Add the garlic and curry powder and cook for a further 2 minutes.
Stir in the Meatless Grounds, tomato paste and vegetable broth and bring to the boil then simmer for a further 4-5 minutes until the peas are cooked.

Enjoy with basmati rice or naan bread