Try this delicious recipe for keema curry - Quorn Meatless Grounds cooked with peppers, onions, peas and coriander. Your mid-week meals sorted with Quorn.
Heat the oil in large skillet and sautee the onion for 4-5 minutes then add the bell pepper and cook until soft. Add the garlic and curry powder and cook for a further 2 minutes.
Stir in the Meatless Grounds, tomato paste and vegetable broth and bring to the boil then simmer for a further 4-5 minutes until the peas are cooked.
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