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A bag and a box of Quorn Meatless Grounds showing the plated product and information on an orange and charcoal background.

Made with Quorn Meatless Grounds

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Soy-free

Excellent source of protein

Non-gmo

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Ingredients

Ingredients

  • 1 package of Quorn Meatless Grounds
  • 1 large potato, peeled and cut into bite-sized chunks
  • 6oz cauliflower (medium size), cut into small florets, optional
  • 1 jar Madras Curry Cooking Sauce
  • 6oz green peas
  • 2 handfuls fresh, baby spinach leaves
  • Salt and black pepper

Method

Method

  1. Blanch potatoes and cauliflower for 8-10 minutes.
  2. Pour the curry sauce into a large pan and heat gently.
  3. Add the Quorn Grounds, potato and cauliflower to the sauce. Bring to a boil, reduce the heat and simmer for another 10 minutes, stirring frequently.
  4. Add the peas and spinach and cook for 2-3 minutes. Season as desired.
  5. Serve the curry with mango chutney, naan and rice.

Recipe Inspiration

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The nation has spoken

(1)

5 out of 5 stars

Kath

5 out of 5 stars

I wanted to try something different, and just a tiny bit spicy. This was the perfect dish. I was so happy with it, I made it again! This is definitely a keeper. :D

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