Quorn Meatless Chili w& Cauliflower Rice 3.5 out of 5, 1 based on 19 ratings


Quorn Meatless Chili w& Cauliflower Rice

Try our easy recipe for delicious, healthier Quorn Meat Free Chili Con Carne and cauliflower rice, made with Quorn Meat Free Grounds, beans, peppers and mixed spices. Low in fat and saturated fat, and high in protein.

340 Cals Per serving
Serves 4
30 mins


  • 12oz Bag Quorn Meat Free Grounds
  • 2 tbs. olive oil
  • 1 medium onion, diced
  • 1 fresh red chili pepper, diced
  • 2 peeled garlic cloves, minced Ingredients for Chili Spice Blend :
  • 2 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp chili powder
  • 1 tsp dried oregano
  • 1/2 tsp fennel seeds
  • 2 cups strained unsalted tomatoes or canned crushed tomaotes
  • 1 1/4 cup vegetable broth
  • 1 tbs. vegetarian Worcestershire Sauce
  • 6oz canned red bell peppers, diced
  • 15 oz can of mixed beans such as navy, cannellini
  • Salt and black pepper to taste
  • 2 tbs. fresh cilantro leaves, chopped Ingredients for the Cauliflower Rice :
  • 1 cauliflower, cut into florets and pulsed to rice sized grains in a food processor
  • Salt and black pepper to taste

Made with Meatless Grounds

View product

Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese has 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Grounds, once a week for a year

The water usage of Quorn Grounds is 10x lower than beef

Find out more

Looking for some inspiration?

When you visit our website, we use cookies, which are small pieces of information that allow us to maintain your connection to our website. These cookies are not used to collect or store any personally identifiable information.