Recipes

Quorn Meatless Shepherd's Pie with Cauliflower Rice

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Try our delicious recipe for a healthier shepherd's pie, with Meat Free Quorn Grounds, onion, celery, carrot, green lentils and topped with cauliflower rice.

307 Cals Per serving
Serves 4
55 mins

Ingredients

  • 12oz Quorn Meat Free Grounds
  • 1 onion, diced
  • 1 peeled garlic clove, minced
  • 2 carrots, peeled and diced
  • 1 sticks of celery, diced
  • 1/2 cup dried, green, lentils, washed
  • 2 tbs. vegetarian Worcestershire Sauce
  • 2 1/2 cups vegetable broth
  • 1 tsp dried mixed herbs
  • 1 1/2 tomate paste
  • 1/2 tbs. cornstarch dissolved in 1 tbs. cold water
  • 1 tbs. cornstarch dissolved in 3 tbs. cold water

FOR THE TOPPING

  • 1 large cauliflower, cut into florets
  • A large pinch of salt and black pepper
  • 2 eggs, beaten
  • 1 oz vegetarian Parmesan, grated

Made with Meatless Grounds

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