Quorn Meatless Shepherd's Pie with Cauliflower Rice 3.5 out of 5, 1 based on 12 ratings

Recipes

Quorn Meatless Shepherd's Pie with Cauliflower Rice

Try our delicious recipe for a healthier shepherd's pie, with Meat Free Quorn Grounds, onion, celery, carrot, green lentils and topped with cauliflower rice.

307 Cals Per serving
Serves 4
55 mins

Ingredients

  • 12oz Quorn Meat Free Grounds
  • 1 onion, diced
  • 1 peeled garlic clove, minced
  • 2 carrots, peeled and diced
  • 1 sticks of celery, diced
  • 1/2 cup dried, green, lentils, washed
  • 2 tbs. vegetarian Worcestershire Sauce
  • 2 1/2 cups vegetable broth
  • 1 tsp dried mixed herbs
  • 1 1/2 tomate paste
  • 1/2 tbs. cornstarch dissolved in 1 tbs. cold water
  • 1 tbs. cornstarch dissolved in 3 tbs. cold water Ingredients for the Topping
  • 1 large cauliflower, cut into florets
  • A large pinch of salt and black pepper
  • 2 eggs, beaten
  • 1 oz vegetarian Parmesan, grated

Made with Meatless Grounds

View product

Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese has 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Grounds, once a week for a year

The water usage of Quorn Grounds is 10x lower than beef

Find out more

Looking for some inspiration?

When you visit our website, we use cookies, which are small pieces of information that allow us to maintain your connection to our website. These cookies are not used to collect or store any personally identifiable information.