Quorn Meatless Shepherd's Pie with Cauliflower Rice 3.5 out of 5, 1 based on 12 ratings


Quorn Meatless Shepherd's Pie with Cauliflower Rice

Try our delicious recipe for a healthier shepherd's pie, with Meat Free Quorn Grounds, onion, celery, carrot, green lentils and topped with cauliflower rice.

307 Cals Per serving
Serves 4
55 mins


  • 12oz Quorn Meat Free Grounds
  • 1 onion, diced
  • 1 peeled garlic clove, minced
  • 2 carrots, peeled and diced
  • 1 sticks of celery, diced
  • 1/2 cup dried, green, lentils, washed
  • 2 tbs. vegetarian Worcestershire Sauce
  • 2 1/2 cups vegetable broth
  • 1 tsp dried mixed herbs
  • 1 1/2 tomate paste
  • 1/2 tbs. cornstarch dissolved in 1 tbs. cold water
  • 1 tbs. cornstarch dissolved in 3 tbs. cold water Ingredients for the Topping
  • 1 large cauliflower, cut into florets
  • A large pinch of salt and black pepper
  • 2 eggs, beaten
  • 1 oz vegetarian Parmesan, grated

Made with Meatless Grounds

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Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese has 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Grounds, once a week for a year

The water usage of Quorn Grounds is 10x lower than beef

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