Quorn Meatless Shepherd's Pie with Cauliflower Rice

Name: Quorn Meatless Shepherd's Pie with Cauliflower Rice
Cook time: 55 min
Total time: 55 min
Yield: 4
Ingredients: 12oz Quorn Meatless Grounds; [https://www.quorn.us/products/quorn-meatless-grounds]; 1 onion, diced; 1 peeled garlic clove, minced; 2 carrots, peeled and diced; 1 sticks of celery, diced; 1/2 cup dried, green, lentils, washed; 2 tbsp vegetarian Worcestershire Sauce; 2 1/2 cups vegetable broth; 1 tsp dried mixed herbs; 1 1/2 tbsp tomate paste; ½ tbsp cornstarch dissolved in 1 tbsp cold water; 1 large cauliflower, cut into florets; A large pinch of salt and black pepper; 2 eggs, beaten; 1 oz vegetarian Parmesan, grated

(79)

3 out of 5 stars

Rate this recipe

A Quorn Grounds shepherd's pie topped with cauliflower rice and made in a flip-top jar.

Try our delicious recipe for a healthier shepherd's pie, with Quorn Meatless Grounds, onion, celery, carrot, green lentils and topped with cauliflower rice. Under 300 calories per portion, low in fat and saturated fat and high in protein.

Healthy Vegan And Vegetarian Recipes Grounds Winter Comfort Food Recipes

Serves 4

55 mins

A Little Effort

307 cals
(Per serving)

7g of fat
(Per serving)

25 g protein
(Per serving)

A bag and a box of Quorn Meatless Grounds showing the plated product and information on an orange and charcoal background.

Made with Quorn Meatless Grounds

See product See recipes

Soy-free

Excellent source of protein

Non-gmo

Cook mode (Keep screen awake)

Ingredients

12oz Quorn Meatless Grounds
1 onion, diced
1 peeled garlic clove, minced
2 carrots, peeled and diced
1 sticks of celery, diced
1/2 cup dried, green, lentils, washed
2 tbsp vegetarian Worcestershire Sauce
2 1/2 cups vegetable broth
1 tsp dried mixed herbs
1 1/2 tbsp tomate paste
½ tbsp cornstarch dissolved in 1 tbsp cold water

FOR THE TOPPING

1 large cauliflower, cut into florets
A large pinch of salt and black pepper
2 eggs, beaten
1 oz vegetarian Parmesan, grated

Method

Place the onion, garlic, carrots, celery, lentils, vegetarian Worcestershire Sauce, broth and mixed herbs in a large saucepan. Bring to the boil then cover and simmer for approximately 35-40 minutes until the lentils are cooked.
Meanwhile, blitz the cauliflower florets in a food processor until the granules are approximatley rice sized or slightly larger. Place in a microwaveable bowl with the seasoning and cook on full power for 5 minutes. Uncover carefully, stir then re cover and cook for a further 2 minutes. Stir in the egg and half of the grated cheese.
Add the tomato paste and the cornstarch to the Quorn Meatless Grounds mix and stir until thickened. Stir in the Quorn Meatless Grounds and cook for an additional 8 minutes. Preheat the broiler. Pour into an oven-safe container. Top with the blitzed cauliflower, sprinkle over the remaining cheese and broil until golden brown.