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Quorn Meatless Shepherd's Pie with Cauliflower Rice 3.16 out of 5, 1 based on 75 ratings

Recipes

Quorn Meatless Shepherd's Pie with Cauliflower Rice

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Try our delicious recipe for a healthier shepherd's pie, with Quorn Meatless Grounds, onion, celery, carrot, green lentils and topped with cauliflower rice. Under 300 calories per portion, low in fat and saturated fat and high in protein.

307 Cals Per serving
Serves 4
55 mins
Difficulty A Little Effort

Ingredients

  • 12oz Quorn Meatless Grounds
  • 1 onion, diced
  • 1 peeled garlic clove, minced
  • 2 carrots, peeled and diced
  • 1 sticks of celery, diced
  • 1/2 cup dried, green, lentils, washed
  • 2 tbs. vegetarian Worcestershire Sauce
  • 2 1/2 cups vegetable broth
  • 1 tsp dried mixed herbs
  • 1 1/2 tomate paste
  • 1/2 tbs. cornstarch dissolved in 1 tbs. cold water
  • 1 tbs. cornstarch dissolved in 3 tbs. cold water

FOR THE TOPPING

  • 1 large cauliflower, cut into florets
  • A large pinch of salt and black pepper
  • 2 eggs, beaten
  • 1 oz vegetarian Parmesan, grated