Name: Zombie Eyes Spaghetti with Quorn Grounds
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pkg (12oz) Quorn Meatless Grounds; [https://www.quorn.us/products/quorn-meatless-grounds]; 2 tbsp olive oil; 1 onion, very finely diced; 2 cloves garlic, crushed; 10 olives; 1 can (13.6oz) tomato sauce; 1 vegetable stock cube, dissolved in 5/8 cup (5oz) hot water; 2 tbsp tomato puree; 1 tbsp pea puree; Fresh basil leaves; Salt and pepper to taste; 1 box (16oz) spaghetti; Mini mozzarella balls; 1 red pepper

A bag and a box of Quorn Meatless Grounds showing the plated product and information on an orange and charcoal background.

Made with Quorn Meatless Grounds

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Soy-free

Excellent source of protein

Non-gmo

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Ingredients

1 pkg (12oz) Quorn Meatless Grounds
2 tbsp olive oil
1 onion, very finely diced
2 cloves garlic, crushed
10 olives
1 can (13.6oz) tomato sauce
1 vegetable stock cube, dissolved in 5/8 cup (5oz) hot water
2 tbsp tomato puree
1 tbsp pea puree
Fresh basil leaves
Salt and pepper to taste
1 box (16oz) spaghetti
Mini mozzarella balls
1 red pepper

Method

Pre heat the oil over a medium/high heat, add the onion and cook for 2-3 minutes stirring often. Add the garlic, cover and cook over a medium/high heat stirring frequently for 2-3 minutes.
Add the Quorn Grounds, tomato sauce, vegetable stock, tomato puree and basil. Stir well, cover and cook for 8-10 minutes
Meanwhile, cook the spaghetti according to the instructions on the pack.
For the zombie eyes, place chopped olives & pea puree on mozzarella balls and add finely chopped peppers on top.
To assemble, pour the bolognese sauce and the spaghetti, season to taste and place the eyes on top.