This spooky spaghetti Bolognese recipe is packed with protein... and zombie eyes! Quorn Grounds make this dish nutritious and filling, perfect for a cold Halloween night. Give your guests goosebumps at the sight of this monster-eyed pasta dish.
1 vegetable stock cube, dissolved in 5/8 cup (5oz) hot water
2 tbsp tomato puree
1 tbsp pea puree
Fresh basil leaves
Salt and pepper to taste
1 box (16oz) spaghetti
Mini mozzarella balls
1 red pepper
Method
Pre heat the oil over a medium/high heat, add the onion and cook for 2-3 minutes stirring often. Add the garlic, cover and cook over a medium/high heat stirring frequently for 2-3 minutes.
Add the Quorn Grounds, tomato sauce, vegetable stock, tomato puree and basil. Stir well, cover and cook for 8-10 minutes
Meanwhile, cook the spaghetti according to the instructions on the pack.
For the zombie eyes, place chopped olives & pea puree on mozzarella balls and add finely chopped peppers on top.
To assemble, pour the bolognese sauce and the spaghetti, season to taste and place the eyes on top.
Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.