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Easy Vegetarian Moussaka with Quorn Grounds

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A beloved Greek classic made veggie! With flavors that take you to the Mediterranean, this easy vegetarian moussaka recipe is not only delicious, it’s simple to prepare and can be on your plate in 75 minutes. Serve with a leafy green salad and enjoy!

Serves 4
75 mins
DifficultyA Little Effort

Ingredients

  • 1 package of Quorn Meatless Grounds (Frozen, 12oz) or equivalent in refrigerated Grounds
  • 2 eggplants
  • Canola oil for frying
  • 4 potatoes
  • 1 yellow onion
  • 2 cloves of garlic
  • 1 can chopped tomatoes
  • 3 tbsp ajvar relish
  • 4.4 oz feta cheese (~2/3 cup)
  • Salt & pepper to taste

White sauce:

  • 3 tablespoons whole wheat flour
  • 3 tablespoons butter
  • 1 2/3 cups milk