Quorn Meatless Meatballs
Quorn Meatless Meatballs are great with Spaghetti or on a roll with marinara and melted mozzarella.
- Excellent source of protein
|Typical values||18 meatballs (116.9 oz)|
Quorn Meatless Meatballs (10.6oz 300g)
Quorn Meatless Meatballs are NOT ready to eat and require further cooking for food safety and quality. Remove all packaging. Cook from frozen. Ensure Quorn Meatless Meatballs reach an internal temperature of 165°F or above before serving. For best results, cook on the STOVE TOP.
STOVE TOP 18 MIN
Preheat 1 tbsp oil in a large skillet over a medium heat. Add Quorn Meatless Meatballs, stirring occasionally. Cook for 18 minutes, until golden brown and piping hot.
MICROWAVE 1000W 3 MIN 30 SEC
Place 7 Quorn Meatless Meatballs on a microwavable plate. Cook on high 1 minute 30 seconds. Allow to stand for 2 minutes.
CAUTION: Plate and Meatballs will be hot. Please note that microwave cooking times may vary depending on appliance wattage.
Always cook thoroughly. All appliances vary, cooking times are approximate.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours, ensuring the food is piping hot throughout before serving.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving, and remember, don’t reheat more than once.
Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.