Quorn Meatless Fillets in Red Pesto Sauce

Name: Quorn Meatless Fillets in Red Pesto Sauce
Prep time: 01T
Cook time: 01T
Total time: 01T
Yield: 2
Ingredients: 1 package frozen Quorn Meatless Fillets; 2 tablespoons olive oil; cup of vegetable stock; 1 tablespoon tomato paste; 2 tablespoons high quality red pesto; 1 tablespoon fresh thyme, chopped; 3 tablespoons light cream; Basil leaves to garnish.

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Two Quorn Fillets arranged one on top of the other topped with red pesto sauce with asparagus and pasta on the side, garnished with a spring of thyme.

This Quorn Meatless Fillets in Red Pesto is simply the best! Served with vegetables in a tangy red pesto sauce, this dish is perfect for a cozy night in.

Vegan & Vegetarian Cutlets And Pieces Italian Food Healthy Vegan And Vegetarian Recipes

Serves 2

20 mins

Easy

345 cals
(Per serving)

Quorn Meatless Chicken Fillets packaging.

Made with Quorn Meatless ChiQin Fillets

See product See recipes

Soy-free

Excellent source of protein

Non-gmo

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Ingredients

1 package frozen Quorn Meatless Fillets
2 tablespoons olive oil
cup of vegetable stock
1 tablespoon tomato paste
2 tablespoons high quality red pesto
1 tablespoon fresh thyme, chopped
3 tablespoons light cream
Basil leaves to garnish.

Method

Heat the oil in a shallow pan and lightly brown the frozen Quorn Meatless Fillets.
In a bowl, mix together the stock, tomato paste, pesto and thyme. Pour over the cutlets. Cover and simmer for 10 minutes.
Transfer the Quorn Meatless Fillets to warmed plates. Stir the light cream into the sauce; add seasoning to taste and spoon over the cutlets to serve.