Skip to main content

Quorn BBQ Pulled Vegetarian Chicken Fillets

Quorn BBQ Pulled Vegetarian Chicken Fillet served on a wooden board with a fork on the side.

For a meatless twist on a much-loved classic, try Quorn BBQ Pulled Meatless Fillets. Our delicious recipe uses pulled vegetarian chicken with Quorn Meatless Fillets. Mix with a smokey BBQ sauce to enjoy a meat-free alternative and keep all your guest reaching for more.

Serves 4

15 mins

Easy

285 cals
(Per serving)

7 g fiber
(Per serving)

Quorn Meatless Chicken Fillets packaging.

Made with Quorn Meatless ChiQin Fillets

Soy-free

Excellent source of protein

Non-gmo

Ingredients

  • 4 Quorn Meatless Fillets, defrosted
  • 1/2 cup BBQ sauce
  • 3/4 cup white cabbage, finely shredded
  • 3/4 cup red cabbage, finely shredded
  • 3/4 cup carrots, grated
  • 1/2 cup red onion, finely chopped
  • 2 tbsp mayonnaise
  • ½ tsp Dijon mustard (optional)
  • 4 brioche bread buns

Method

  1. Hand shred the Quorn Meatless Fillets and mix with the BBQ sauce. Leave to marinate for 30 minutes
  2. Mix together all the coleslaw ingredients: cabbage, carrots, onion and mayonnaise. Season to taste with salt & pepper, refrigerate until required
  3. Spread the shredded Quorn Meatless Fillets in the BBQ sauce onto a baking tray and bake in the oven for 15 minutes at 350F
  4. Divide the coleslaw between the buns and fill with the Pulled Quorn Meatless Fillets

Recipe Inspiration

See all recipes

The nation has spoken

(110)

3 out of 5 stars

Jonathan

5 out of 5 stars

Easy and the whole family loves it!

Read more recipe reviews

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.

Rate

By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.