Brazilian Salad with Quorn Meatless Fillets

• 4 Quorn Meatless ChiQin Fillets, thawed and each sliced into approx. 4 pieces
• tbs. olive oil
• Salt, pepper and lime juice to taste

FOR THE SALAD:

• 1 red bell pepper, cut into strips
• 1 ripe mango, peeled into strips
• 1 ripe avocado, thinly sliced
• 1 large tomato, thinly sliced
• 1 cup arugula, washed and drained
• 1 cup watercress, washed and drained
• 1 tbs. toasted pumpkin seeds

FOR THE DRESSING:

• 1 tbs. olive oil
• 1 tbs. lime juice
• 1 tbs. maple syrup
• 1 small red chili pepper, finely diced
• 1/2 tsp. salt