Quorn Meatless ChiQin Nuggets
Our crowd-pleasing Vegetarian Meatless Chicken Nuggets have a light, crispy breading and an amazing, tender meat-like texture that's even better than chicken nuggets made with meat. They have the awards to prove it!
Enjoy our veggie chicken nuggets as a quick and easy snack or a delicious meal that the whole family will enjoy. They're a simple swap into mealtimes and a real treat for kids. You won't regret swapping Quorn Meatless ChiQin Nuggets into your mealtimes today.
6g of fat
Pack sizes: 10.6 oz (300g) (frozen, featured), 32 oz (907g) (frozen)
Wheat Flour , Mycoprotein (34%), Water, Egg White, Wheat Starch, Canola Oil, Contains 2% Or Less Of Milk Proteins, Sugar, Textured Wheat Protein (Wheat Protein, Wheat Flour), Sage, Potato Dextrin, Onion Powder, Yeast Extract, Guar Gum, Wheat Gluten, Pectin, Salt, Calcium Chloride, Modified Corn Starch, Calcium Acetate, Pea Fiber, Yeast, Dextrose, Pepper, Turbinado Sugar.
Contains: Egg, Milk & Wheat.
|Typical values||5 Nuggets (118g)|
Quorn Meatless Nuggets 10.6 oz (300g)/32 oz
Quorn Meatless Nuggets are NOT ready to eat and require further cooking for food safety and quality. Remove all packaging. Cook from frozen. Ensure Quorn Meatless Nuggets reach an internal temperature of 165°F or above before serving. For best results, cook in the OVEN.
(oven) 15 MIN
Preheat oven and a baking sheet to 425°F. Place Quorn Meatless ChiQin Nuggets on the heated baking sheet. Bake nuggets for 15 minutes, flipping them half-way through cooking time for maximum crispiness.
(air Fry) 12 MIN
Preheat air fryer to 360°F. Place 1 Serving of Quorn Meatless ChiQin Nuggets in air fryer in a single layer and cook for 12 minutes.
Always cook thoroughly. All appliances vary, cooking times are approximate.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving, and remember, don’t reheat more than once.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours, ensuring the food is piping hot throughout before serving.
Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.
Cook up a feast with our tasty meatless recipes. They’re delicious and are kind to the planet’s resources too. Win Win.See all recipes