Quorn Meatless Pesto & Mozarella Cutlets
These delicious Meatless Pesto & Mozzarella Cutlets have a soft cheesy filling and crispy breaded coating. Try them sliced up on salad or accompanied by your favorite sautéed veggies.
- Excellent source of protein
Pack size: 8.5 oz (240g)
|1 Cutlet (120g)|
Quorn Meatless Pesto & Mozzarella Cutlets (240g)
Meatless Pesto & Mozzarella Cutlets are NOT ready to eat and require further cooking for food safety and quality.Remove all packaging. Cook from frozen. Ensure Quorn Meatless Pesto & Mozzarella Cutlets reach an internal temperature of 165°F or above before serving. For best results, cook in the OVEN.
OVEN 20 MINS
Preheat oven and baking sheet to 425°F. Place Quorn Meatless Pesto & Mozzarella Cutlets on the baking sheet. Bake for 20 minutes.
CAUTION: Cutlet and cheese will be hot.
MICROWAVE 1000W 4 MIN
Place 1 Quorn Meatless Pesto & Mozzarella Cutlet on a microwave safe plate and cover loosely with plastic wrap. Heat on high for 2 minutes. Allow to stand for 2 minutes.
CAUTION: Plate, Cutlet and cheese will be hot and steam may escape when removing plastic wrap. Please note that microwave cooking times may vary depending on appliance wattage. Always cook thoroughly. All appliances vary, cooking times are approximate.
When you use Quorn products in homemade recipes like shepherds pie, spaghetti, curry and chili, they are perfectly safe to re-heat if they’ve been kept cool in the fridge and are eaten within 24 hours. If you can resist them for that long!
If you have any leftover or extra portions from your Quorn recipes, you can easily re-freeze them. They’re great if you’re running late and need a quick meal on the go. As long as all the other ingredients are suitable for freezing and reheating, you can store the dish in the freezer for up to one month. Always make sure the ingredients are cold before freezing. It’s a good idea to take them out of the freezer the night before, defrost them fully in the refrigerator, then cook them within 24 hours, making sure they’re piping hot before serving.
Delicious leftovers from your Quorn recipes can easily be used for the next day’s lunch or dinner.
There are just a few things you need to remember. Once any leftovers are cooked, cool quickly, cover and keep in the fridge. Use within 24 hours and make sure when reheating that all the food is piping hot before serving. Remember, don’t reheat more than once.
How long should I cook Quorn ingredients to get the best texture?
Quorn products are easy to use. Here are some hints and tips to help you get the best out of your Quorn meals:
- Quorn products can be cooked using an oven, grill, stovetop, or microwave . They’re delicious, tasty and easy to prepare in no time at all. What’s not to love? Quorn Meatless Grounds, Meatless Pieces and Meatless Fillets can be cooked from frozen, so there's no need to defrost. This means you can create the perfect chilli or stir fry in 20 minutes.
- Quorn products don’t shrink when they’re cooked, so bear this in mind when you are adding Quorn Meatless Grounds, Fillets or Pieces to your recipes.
- As with all foods, make sure your Quorn ingredients are piping hot before eating but be careful not to overcook them. Remember, Quorn products don’t change color or texture in the same way other proteins do, so pay careful attention to timings during cooking.