Quorn Meatless Pesto & Mozzarella ChiQin Cutlets
Quorn Meatless ChiQin Pesto & Mozzarella Cutlets have a soft cheesy pesto filling and a crispy breaded coating. These meatless chicken cutlets are the perfect vegetarian protein to serve sliced on a salad or simply added to sauteed vegetables or pasta dish for a flavorful weekinight dinner.
10g of fat
Pack size: 8.5 oz (240g) (frozen)
Mycoprotein (36%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Light Cream Cheese Spread, Water, Mozzarella Cheese, Sunflower Oil, Camola Oil, Egg White, Wheat Starch, Pesto [Basil, Sunflower Oil, Medium Fat Hard Cheese, Garlic, Salt, Ascorbic Acid]. Contains 2% or less of Yeast Extract, Durum Wheat Semolina, Salt, Calcium Chloride, Calcium Acetate, Yeast, Pectin, Onion Powder, Sage, Sugar, Leavening (Ammonium Bicarbonate).
Contains Egg, Milk & Wheat.
|Typical values||1 Cutlet (120g)|
Quorn Meatless Pesto & Mozzarella ChiQin Cutlets (240g)
Meatless Pesto & Mozzarella Cutlets are NOT ready to eat and require further cooking for food safety and quality.Remove all packaging. Cook from frozen. Ensure Quorn Meatless Pesto & Mozzarella Cutlets reach an internal temperature of 165°F or above before serving. For best results, cook in the OVEN OR AIR FRY.
(oven) 20 MINS
Preheat oven and a baking sheet to 425°F. Place Quorn Meatless Pesto & Mozzarella ChiQin Cutlets on the heated baking sheet. Bake cutlets for 20 minutes, flipping them half-way through cooking time for maximum crispiness.
CAUTION: Cutlet and cheese will be hot.
(air fry) 15 MIN
Preheat air fryer to 360°F. Place 1 Quorn Meatless Pesto & Mozzarella ChiQin Cutlet in air fryer and cook for 15 minutes or until cutlet is thoroughly heated.
Always cook thoroughly. All appliances vary, cooking times are approximate.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours, ensuring the food is piping hot throughout before serving.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving, and remember, don’t reheat more than once.
Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.
Cook up a feast with our tasty meatless recipes. They’re delicious and are kind to the planet’s resources too. Win Win.See all recipes